Garlic Parmesan Chicken Spaghetti in Spicy Cajun Cream Sauce combines rich flavors with simple ingredients to create a delicious meal. It’s perfect for a weeknight dinner or a get-together with friends. The creamy sauce pairs perfectly with tender chicken and spaghetti, offering a comforting dish that is easy to prepare.
Why Make This Recipe
This recipe is great because it’s quick, easy, and full of flavor. The Cajun seasoning adds a kick that makes this dish stand out. You don’t need a lot of fancy ingredients or cooking skills. It’s a one-pan meal that is both satisfying and hearty, making it perfect for busy days when you still want to enjoy a homemade dinner.
How to Make Garlic Parmesan Chicken Spaghetti in Spicy Cajun Cream Sauce
Ingredients:
- 2 large boneless, skinless chicken breasts, sliced into thin strips
- 12 oz spaghetti
- 1 tbsp olive oil
- 4 tbsp salted butter, divided
- 5 cloves garlic, minced
- 1 1/2 tsp Cajun seasoning
- 1 tsp smoked paprika
Directions:
- Cook the spaghetti according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil and 2 tbsp of butter over medium heat.
- Add the sliced chicken and cook until browned and cooked through, about 5-7 minutes.
- Stir in the minced garlic and cook for 1 minute until fragrant.
- Add Cajun seasoning and smoked paprika, stirring to coat the chicken.
- Add the cooked spaghetti to the skillet and toss to combine.
- Stir in the remaining butter until melted and the pasta is well coated.
- Serve hot, garnished with grated Parmesan cheese if desired.
How to Serve Garlic Parmesan Chicken Spaghetti in Spicy Cajun Cream Sauce
Serve this dish hot, straight from the skillet. For extra flavor, sprinkle some grated Parmesan cheese on top. You can also add a side salad or some garlic bread to complete the meal.
How to Store Garlic Parmesan Chicken Spaghetti in Spicy Cajun Cream Sauce
If you have leftovers, let the dish cool down to room temperature. Store it in an airtight container in the refrigerator. It will last for about 3-4 days. You can reheat it in the microwave or on the stovetop, adding a tablespoon of water to keep it from drying out.
Tips to Make Garlic Parmesan Chicken Spaghetti in Spicy Cajun Cream Sauce
- Be sure not to overcook the chicken; it should be juicy and tender.
- Adjust the amount of Cajun seasoning to suit your taste; add more for extra heat.
- Adding some green bell peppers or onions can give the dish more texture and flavor.
Variation
You can make this dish with shrimp instead of chicken for a seafood version. Just cook the shrimp until they are pink and cooked through, and then follow the same steps as for the chicken.
FAQs
Can I use whole wheat spaghetti?
Yes, you can use whole wheat spaghetti or any type of pasta you prefer.Is there a way to make this dish lighter?
You can use less butter or replace it with olive oil. You could also use low-fat cream or milk instead of heavy cream.Can I freeze leftovers?
Yes, you can freeze leftovers. Just make sure to store them in a freezer-safe container. For best taste, consume within 2-3 months.
Garlic Parmesan Chicken Spaghetti in Spicy Cajun Cream Sauce
Ingredients
Main ingredients
- 2 large boneless, skinless chicken breasts, sliced into thin strips Ensure the chicken is thinly sliced for even cooking.
- 12 oz spaghetti Cook according to package instructions.
- 1 tbsp olive oil For frying the chicken.
- 4 tbsp salted butter, divided 2 tbsp for cooking chicken, 2 tbsp for coating pasta.
- 5 cloves garlic, minced Fresh garlic adds the best flavor.
- 1.5 tsp Cajun seasoning Adjust to taste for spiciness.
- 1 tsp smoked paprika Adds depth of flavor.
Instructions
Cooking
- Cook the spaghetti according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil and 2 tbsp of butter over medium heat.
- Add the sliced chicken and cook until browned and cooked through, about 5-7 minutes.
- Stir in the minced garlic and cook for 1 minute until fragrant.
- Add Cajun seasoning and smoked paprika, stirring to coat the chicken.
- Add the cooked spaghetti to the skillet and toss to combine.
- Stir in the remaining butter until melted and the pasta is well coated.
- Serve hot, garnished with grated Parmesan cheese if desired.