why make this recipe
This Easy Grilled Shrimp Bowl with Avocado and Corn Salsa is not only delicious but also quick to prepare. It’s a perfect dish for summer gatherings, weeknight dinners, or meal prep. The combination of juicy grilled shrimp and fresh salsa makes it a flavorful treat that’s healthy and satisfying.
how to make Easy Grilled Shrimp Bowl with Avocado and Corn Salsa
Ingredients:
- 1 pound shrimp, peeled and deveined
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1 avocado, diced
- 1 cup corn (fresh or canned)
- 1/4 cup red onion, diced
- 1/4 cup cilantro, chopped
- Juice of 1 lime
Directions:
- Preheat the grill to medium-high heat.
- Toss the shrimp with olive oil, salt, and pepper.
- Grill the shrimp for 2-3 minutes on each side until they are cooked through.
- In a bowl, combine the avocado, corn, red onion, cilantro, and lime juice.
- Serve the grilled shrimp over the avocado corn salsa.
how to serve Easy Grilled Shrimp Bowl with Avocado and Corn Salsa
This dish is best served fresh. You can place the grilled shrimp on a bed of the avocado and corn salsa. You can also add some tortilla chips on the side for extra crunch. It pairs well with a light salad or a scoop of rice for a more filling meal.
how to store Easy Grilled Shrimp Bowl with Avocado and Corn Salsa
If you have any leftovers, store them in an airtight container in the refrigerator. The shrimp can stay fresh for up to 2 days. However, the avocado may brown quickly, so it’s best to eat it fresh. You can keep the salsa separate to maintain its freshness.
tips to make Easy Grilled Shrimp Bowl with Avocado and Corn Salsa
- Make sure not to overcook the shrimp; they should be pink and opaque when done.
- Use fresh corn when it’s in season for the best flavor, but canned corn works fine too.
- Adjust the lime juice and salt according to your taste preferences.
- Feel free to add other ingredients to the salsa, like diced tomatoes or jalapeños for extra flavor.
variation
You can easily customize this recipe by swapping out the shrimp for grilled chicken or tofu for a different taste. Additionally, adding diced mango or pineapple to the salsa can give it a sweet twist.
FAQs
Q: Can I make the salsa in advance?
A: Yes, you can prepare the salsa a few hours ahead of time. Just be aware that the avocado may brown.
Q: Is this recipe healthy?
A: Yes, it is quite healthy! The shrimp provide protein, while the avocado and corn add healthy fats and fiber.
Q: Can I use frozen shrimp for this recipe?
A: Absolutely! Just make sure to thaw the shrimp completely before grilling.
Easy Grilled Shrimp Bowl with Avocado and Corn Salsa
Ingredients
Shrimp
- 1 pound shrimp, peeled and deveined
- 1 tablespoon olive oil
- Salt and pepper to taste
Salsa
- 1 cup corn (fresh or canned) Use fresh corn when in season for the best flavor.
- 1 avocado, diced
- 1/4 cup red onion, diced
- 1/4 cup cilantro, chopped
- Juice of 1 lime lime Adjust lime juice according to taste.
Instructions
Cooking Shrimp
- Preheat the grill to medium-high heat.
- Toss the shrimp with olive oil, salt, and pepper.
- Grill the shrimp for 2-3 minutes on each side until they are cooked through.
Preparing Salsa
- In a bowl, combine the avocado, corn, red onion, cilantro, and lime juice.
Serving
- Serve the grilled shrimp over the avocado corn salsa.
- Optional: Add tortilla chips on the side for extra crunch.