introduction
Ground Beef and Egg Noodles with Gravy is a comforting dish that brings warmth to any table. With its delicious combination of tender beef, hearty noodles, and rich gravy, it’s a meal that satisfies both the stomach and the soul.
why make this recipe
This recipe is perfect for busy weeknights. It’s quick to prepare and uses simple ingredients that you likely already have at home. Ground beef and egg noodles combine to create a filling and tasty dinner that the whole family will enjoy. Plus, the creamy gravy makes it an extra special treat!
how to make Ground Beef and Egg Noodles with Gravy
{image_template}
Ingredients :
- 1 pound ground beef
- 8 ounces egg noodles
- 1 cup beef broth
- 1/2 cup milk
- 1 onion, diced
- 2 cloves garlic, minced
- Salt and pepper to taste
- 1 tablespoon olive oil
- 1 tablespoon flour (optional, for thickening)
Directions :
- Cook the egg noodles according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add the diced onion and garlic, cooking until softened, about 3-4 minutes.
- Add the ground beef to the skillet; cook until browned, breaking it up with a spatula. Season with salt and pepper.
- If using, sprinkle flour over the ground beef and stir to combine, cooking for an additional minute.
- Gradually pour in the beef broth and milk, stirring constantly to avoid lumps. Bring to a simmer and let it thicken for about 5 minutes.
- Add the cooked egg noodles to the skillet, tossing everything together to coat with the gravy.
- Serve warm and enjoy your comforting meal!
how to serve Ground Beef and Egg Noodles with Gravy
This dish can be served directly from the skillet or on individual plates. A sprinkle of fresh parsley on top can add a nice touch of color. It pairs well with crusty bread or a simple green salad for a complete meal.
how to store Ground Beef and Egg Noodles with Gravy
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. If you want to keep it longer, consider freezing it in a freezer-safe container for up to 2 months. When reheating, add a little water or broth to help bring back the creamy texture.
tips to make Ground Beef and Egg Noodles with Gravy
- For a richer flavor, consider using beef broth made from scratch or adding a splash of Worcestershire sauce.
- If you prefer a thicker gravy, let it simmer a little longer or add extra flour.
- Feel free to mix in some frozen vegetables towards the end of cooking for added nutrition.
variation
You can swap out the ground beef for ground turkey or chicken if you want a lighter option. Additionally, adding mushrooms or other vegetables can make this dish even heartier.
FAQs
1. Can I use other types of noodles?
Yes! While egg noodles work well, you can use any pasta that you prefer. Just adjust the cooking time according to package directions.
2. Is this recipe gluten-free?
To make it gluten-free, substitute regular noodles with gluten-free pasta and use cornstarch instead of flour for thickening the gravy.
3. Can I make this dish ahead of time?
Yes, you can prepare the beef and gravy mixture ahead of time and store it in the refrigerator. Cook the noodles fresh just before serving to keep everything warm and delicious.
Ground Beef and Egg Noodles with Gravy
Ingredients
Main Ingredients
- 1 pound ground beef Use lean ground beef for a healthier option.
- 8 ounces egg noodles Cook according to package instructions.
- 1 cup beef broth Homemade or store-bought.
- 1/2 cup milk Add more for creamier gravy if desired.
- 1 large onion, diced Adds flavor to the dish.
- 2 cloves garlic, minced Can be adjusted to taste.
- Salt and pepper to taste Season as you like.
- 1 tablespoon olive oil For cooking the onions and garlic.
- 1 tablespoon flour (optional) For thickening the gravy.
Instructions
Preparation
- Cook the egg noodles according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add the diced onion and garlic, cooking until softened, about 3-4 minutes.
Cooking
- Add the ground beef to the skillet; cook until browned, breaking it up with a spatula. Season with salt and pepper.
- If using, sprinkle flour over the ground beef and stir to combine, cooking for an additional minute.
- Gradually pour in the beef broth and milk, stirring constantly to avoid lumps. Bring to a simmer and let it thicken for about 5 minutes.
- Add the cooked egg noodles to the skillet, tossing everything together to coat with the gravy.
Serving
- Serve warm and enjoy your comforting meal!