why make this recipe
Ham and Cheese Sticks are a fantastic choice for any occasion. They are easy to make and use simple ingredients that you probably already have at home. Perfect as a snack, appetizer, or even as a light meal, these sticks are loved by both kids and adults. You can enjoy them at parties, game days, or just for a cozy night in. Plus, the combination of crispy crescent dough with savory ham and gooey cheese is simply irresistible!
how to make Ham and Cheese Sticks
Ingredients :
- 2 tubes crescent dough sheets
- 1 pound deli-sliced ham
- 8 cheddar cheese sticks
- ¼ cup melted butter
- 1 teaspoon Worcestershire sauce
- ½ tablespoon Dijon mustard
- ½ tablespoon dried minced onion or onion powder
- ½ tablespoon poppy seeds
Directions :
- Preheat your oven to 350°F (175°C). Prepare a baking sheet by greasing it or lining it with parchment paper.
- Roll out the crescent dough sheets and cut each one into 4 pieces, which will give you a total of 8 pieces.
- Distribute the ham evenly among the 8 pieces of dough. Place a cheddar cheese stick on top of the ham on each piece.
- Fold in the ends of each piece and then roll to seal them tightly.
- Place the prepared sticks on the greased baking sheet.
- In a small bowl, mix together the melted butter, Worcestershire sauce, Dijon mustard, dried minced onion, and poppy seeds.
- Brush the butter mixture over each stick to add flavor.
- Place the baking sheet in the oven and bake for 12-15 minutes or until the sticks turn golden brown.
- Enjoy your Ham and Cheese Sticks hot and fresh from the oven!
how to serve Ham and Cheese Sticks
Ham and Cheese Sticks can be served warm or at room temperature. They make a great finger food for parties or gatherings. Serve them with your favorite dipping sauces, such as ranch, marinara, or creamy mustard for extra flavor. Pair them with a simple salad or veggie platter to complete your meal.
how to store Ham and Cheese Sticks
To store leftover Ham and Cheese Sticks, allow them to cool completely. Place them in an airtight container and store in the refrigerator for up to 3 days. To reheat, simply place them in the oven at a low temperature until warmed through. You can also heat them in the microwave, but the oven will keep them crispy.
tips to make Ham and Cheese Sticks
- Make sure to seal the edges of the dough well to prevent the filling from leaking out during baking.
- For extra flavor, feel free to add herbs or spices to the butter mixture.
- If you want a crunchier texture, bake the sticks a few minutes longer but be careful not to burn them.
variation
You can easily customize Ham and Cheese Sticks by using different types of meat or cheese. Try using turkey, chicken, or even pepperoni. For cheese, mozzarella, pepper jack, or Swiss cheese work great as well.
FAQs
1. Can I use homemade dough instead of crescent dough?
Yes, you can use homemade dough if you prefer. Just roll it out thinly and follow the same steps for filling and baking.
2. Can I freeze them?
Yes! You can freeze the prepared but unbaked sticks. Just place them on a baking sheet, freeze until firm, and then transfer them to a freezer bag. Bake from frozen when you’re ready to enjoy them; just add a few extra minutes to the cooking time.
3. What dipping sauces go well with Ham and Cheese Sticks?
Some popular dipping sauces include ranch dressing, honey mustard, marinara sauce, and BBQ sauce. You can choose any of your favorites!
Ham and Cheese Sticks
Ingredients
Main Ingredients
- 2 tubes crescent dough sheets
- 1 pound deli-sliced ham
- 8 sticks cheddar cheese sticks
- ¼ cup melted butter
- 1 teaspoon Worcestershire sauce
- ½ tablespoon Dijon mustard
- ½ tablespoon dried minced onion or onion powder
- ½ tablespoon poppy seeds
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Prepare a baking sheet by greasing it or lining it with parchment paper.
- Roll out the crescent dough sheets and cut each one into 4 pieces, which will give you a total of 8 pieces.
- Distribute the ham evenly among the 8 pieces of dough. Place a cheddar cheese stick on top of the ham on each piece.
- Fold in the ends of each piece and then roll to seal them tightly.
- Place the prepared sticks on the greased baking sheet.
- In a small bowl, mix together the melted butter, Worcestershire sauce, Dijon mustard, dried minced onion, and poppy seeds.
- Brush the butter mixture over each stick to add flavor.
- Place the baking sheet in the oven and bake for 12-15 minutes or until the sticks turn golden brown.
Serving
- Enjoy your Ham and Cheese Sticks hot and fresh from the oven. They can also be served warm or at room temperature.
- Serve them with your favorite dipping sauces, such as ranch, marinara, or creamy mustard for extra flavor. Pair them with a simple salad or veggie platter to complete your meal.