Why Make This Recipe
Making Homemade Hamburger Helper is a great way to enjoy a comforting meal without the need for processed ingredients. This dish is easy to prepare, quick to cook, and is sure to please the whole family. By making it at home, you control what goes into your meal, making it healthier and more delicious.
How to Make Homemade Hamburger Helper
Ingredients:
- 1 pound ground beef
- 1 cup elbow macaroni
- 2 cups beef broth
- 1 can (15 oz) diced tomatoes
- 1 cup shredded cheddar cheese
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Directions:
- In a large skillet, brown the ground beef over medium heat. Drain excess grease.
- Add the chopped onion and minced garlic, and sauté until softened.
- Stir in the diced tomatoes, beef broth, and macaroni, then bring to a boil.
- Reduce heat and simmer for about 10-12 minutes until the pasta is tender.
- Stir in the cheddar cheese and Italian seasoning, mixing until the cheese is melted and creamy.
- Season with salt and pepper to taste, then serve warm.
How to Serve Homemade Hamburger Helper
Homemade Hamburger Helper is best served warm. You can put a big scoop on each plate and garnish it with some extra shredded cheese or freshly chopped parsley for added flavor. It pairs well with a simple side salad or some crusty bread.
How to Store Homemade Hamburger Helper
If you have leftovers, you can store them in an airtight container in the refrigerator. It will stay fresh for about 3-4 days. When you are ready to eat it again, simply reheat it on the stovetop or in the microwave, adding a splash of broth if it gets too dry.
Tips to Make Homemade Hamburger Helper
- Make sure to drain the grease from the beef to keep the dish from getting too oily.
- You can adjust the amount of cheese depending on how cheesy you like it.
- For a little heat, consider adding some red pepper flakes or diced jalapeños.
Variation
You can easily customize this dish by adding vegetables like bell peppers, peas, or carrots. If you like it spicy, add some hot sauce or seasoning. You can also use a different type of cheese, like mozzarella or pepper jack, for a different flavor.
FAQs
Can I use a different type of meat?
Yes, ground turkey or chicken will also work well in this recipe.
Can I use a different kind of pasta?
Sure! You can use any small pasta shape you prefer. Just adjust the cooking time if needed.
Is this recipe gluten-free?
To make it gluten-free, use gluten-free pasta and ensure that the broth and canned tomatoes are also gluten-free.
Homemade Hamburger Helper
Ingredients
Main ingredients
- 1 pound ground beef Use lean ground beef for a healthier option.
- 1 cup elbow macaroni
- 2 cups beef broth Low-sodium broth can be used for less salt.
- 1 can (15 oz) diced tomatoes Drained or undrained based on preference.
- 1 cup shredded cheddar cheese Adjust the amount based on preference.
Aromatics
- 1 onion, chopped
- 2 cloves garlic, minced
Seasonings
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
Cooking
- In a large skillet, brown the ground beef over medium heat. Drain excess grease.
- Add the chopped onion and minced garlic, and sauté until softened.
- Stir in the diced tomatoes, beef broth, and macaroni, then bring to a boil.
- Reduce heat and simmer for about 10-12 minutes until the pasta is tender.
- Stir in the cheddar cheese and Italian seasoning, mixing until the cheese is melted and creamy.
- Season with salt and pepper to taste, then serve warm.