why make this recipe
Homemade Pull-Apart Bread with Herbed Cream Cheese is a delicious and fun bread to make. The soft, fluffy pieces pull apart easily, making it perfect for sharing. The creamy herbed filling and stretchy mozzarella add fantastic flavor. Whether you are hosting a gathering or just enjoying a cozy night in, this bread is sure to please.
how to make Homemade Pull-Apart Bread with Herbed Cream Cheese
Ingredients :
- 4 cups all-purpose flour
- 2 teaspoons instant yeast
- 1 teaspoon salt
- 1 cup warm milk
- 1/4 cup unsalted butter, melted
- 1/2 cup herbed cream cheese
- 1 cup shredded mozzarella cheese
- 2 tablespoons everything bagel seasoning
- 1 tablespoon sugar
Directions :
- In a large bowl, combine warm milk, sugar, and yeast. Let it sit for 5 minutes until foamy.
- Add melted butter and mix.
- Gradually add flour and salt until a dough forms.
- Knead the dough for about 5 minutes until smooth.
- Place in a greased bowl, cover, and let rise for 1 hour.
- Preheat oven to 350°F (175°C).
- Punch down the dough and divide it into small pieces.
- Flatten each piece and spread with herbed cream cheese, add mozzarella, and sprinkle some everything bagel seasoning.
- Roll each piece into a ball and place in a greased baking pan.
- Once all pieces are in the pan, cover and let rise for another 30 minutes.
- Bake for 25-30 minutes until golden brown.
- Allow to cool slightly before pulling apart and serving.
how to serve Homemade Pull-Apart Bread with Herbed Cream Cheese
This bread is best served warm. You can place it on a platter for guests to pull apart pieces easily. Pair it with a soup or salad for a complete meal, or enjoy it as a snack on its own. It also tastes great with a little extra herbed cream cheese served on the side.
how to store Homemade Pull-Apart Bread with Herbed Cream Cheese
To store any leftovers, allow the bread to cool completely, then wrap it in plastic wrap or place it in an airtight container. Keep it at room temperature for up to 2 days. For longer storage, you can freeze it. Just make sure to wrap it tightly to prevent freezer burn.
tips to make Homemade Pull-Apart Bread with Herbed Cream Cheese
- Measure your flour properly for the best texture. Spoon it into the measuring cup and level it off.
- Make sure your milk is warm, not hot, to help the yeast activate.
- Feel free to add your favorite herbs to the cream cheese for more flavor.
- If you want a darker crust, bake the bread for an extra couple of minutes.
variation
You can customize the filling by using different types of cheese or adding chopped herbs like parsley or chives. You could also try using garlic cream cheese for an extra kick.
FAQs
Can I use regular yeast instead of instant yeast?
Yes, you can use regular yeast. Just let it sit in the warm milk for about 10 minutes until it becomes foamy.
Is there a way to make this bread ahead of time?
Yes, you can prepare the dough and let it rise overnight in the refrigerator. Just take it out and let it warm up before shaping it.
Can I make this bread without cheese?
Absolutely! You can make it without any cheese for a lighter option, or try filling it with a mix of your favorite ingredients like sautéed vegetables.
Pull-Apart Bread with Herbed Cream Cheese
Ingredients
Bread Dough
- 4 cups all-purpose flour Measure properly for the best texture.
- 2 teaspoons instant yeast Regular yeast can be used; let it sit for 10 minutes until foamy.
- 1 teaspoon salt
- 1 cup warm milk Ensure milk is warm, not hot.
- 1/4 cup unsalted butter, melted
- 1 tablespoon sugar
Filling
- 1/2 cup herbed cream cheese Feel free to add your favorite herbs.
- 1 cup shredded mozzarella cheese Can customize with different cheese types.
- 2 tablespoons everything bagel seasoning
Instructions
Preparation
- In a large bowl, combine warm milk, sugar, and yeast. Let it sit for 5 minutes until foamy.
- Add melted butter and mix.
- Gradually add flour and salt until a dough forms.
- Knead the dough for about 5 minutes until smooth.
- Place in a greased bowl, cover, and let rise for 1 hour.
Baking
- Preheat oven to 350°F (175°C).
- Punch down the dough and divide it into small pieces.
- Flatten each piece and spread with herbed cream cheese, add mozzarella, and sprinkle some everything bagel seasoning.
- Roll each piece into a ball and place in a greased baking pan.
- Once all pieces are in the pan, cover and let rise for another 30 minutes.
- Bake for 25-30 minutes until golden brown.
- Allow to cool slightly before pulling apart and serving.