Why Make This Recipe
Honey Sriracha Salmon Bowls offer a delicious blend of sweet and spicy flavors that make for an enjoyable meal. This dish is not only easy to prepare but also packed with nutrients, thanks to the salmon, avocado, and edamame. Whether you’re looking to impress guests or simply treat yourself to a tasty dinner, this recipe is a great choice.
How to Make Honey Sriracha Salmon Bowls
Ingredients:
- 4 (4-6 ounce) salmon fillets
- 3 tablespoons low-sodium soy sauce or tamari
- 2 tablespoons honey
- 2 tablespoons sriracha
- 2 teaspoons minced garlic
- 3 tablespoons water
- 2 cups cooked white rice
- 1 avocado, diced
- 1 cucumber, sliced
- 1 cup cooked edamame
- ½ cup sriracha mayo
- Red pepper flakes (optional)
- Sesame seeds (optional)
Directions:
- Cut your salmon fillets into 1-inch cubes. You can remove the skin if you prefer. Using kitchen shears can make this easier.
- In a large bowl, whisk together the soy sauce (or tamari), honey, sriracha, minced garlic, and water. Whisking well combines all the ingredients.
- Add the salmon cubes to the marinade and let them marinate for up to 1 hour; 20 minutes is a minimum. The longer the salmon sits in the marinade, the tastier it gets. It’s safest to marinate in the refrigerator.
- After marinating, heat a large non-stick skillet over medium-high heat and add a splash of oil. Place the salmon cubes in the skillet, holding back the leftover marinade. Cook for 2-3 minutes on each side until the salmon is done and crispy. Avoid overcrowding the skillet to ensure the salmon sears nicely.
- Once cooked, add the reserved marinade to the skillet with the salmon. Cook for a few minutes until the sauce thickens a bit.
- To assemble your bowls, start with a base of cooked rice. Layer on the honey sriracha salmon, diced avocado, sliced cucumber, and cooked edamame.
- Drizzle sriracha mayo over the top and sprinkle with red pepper flakes and sesame seeds if desired.
- Serve the Honey Sriracha Salmon Bowls right away and enjoy!
How to Serve Honey Sriracha Salmon Bowls
You can serve these bowls as a main course. They look beautiful on a dinner table and are perfect for a casual meal at home. You can add extra toppings of your choice, such as chopped green onions or crispy garlic for added flavor.
How to Store Honey Sriracha Salmon Bowls
If you have leftovers, store them in an airtight container in the refrigerator. The dish is best eaten within 1-2 days. When reheating, be sure to warm the salmon gently to prevent it from becoming dry.
Tips to Make Honey Sriracha Salmon Bowls
- Make sure to marinate the salmon for the best flavor.
- If you prefer a milder dish, adjust the amount of sriracha used.
- Feel free to use brown rice or quinoa instead of white rice for a healthier option.
Variation
You can easily swap out salmon for another protein like chicken or tofu if desired. Additionally, adding vegetables like steamed broccoli or carrots can enhance the bowl’s nutrition and flavor profile.
FAQs
Can I use frozen salmon for this recipe?
Yes, you can use frozen salmon. Just make sure to thaw it fully before marinating and cooking.
How can I make this recipe gluten-free?
Use gluten-free soy sauce or tamari to ensure the dish remains gluten-free.
Is there a substitute for sriracha?
If you don’t have sriracha, you can use another hot sauce, or even a mix of sweet chili sauce and a little cayenne pepper for heat.