why make this recipe
Hot Honey Baked Beans are a delicious twist on the classic side dish. The sweetness from the hot honey combined with the savory flavors of the beans makes it a perfect accompaniment for barbecues, picnics, or even just a cozy dinner at home. This dish is not only easy to make but also comforting and satisfying. Plus, it’s a great way to add a little kick to your meal without any fuss.
how to make Hot Honey Baked Beans
Ingredients
- 2 cans of navy beans, drained and rinsed
- 1/2 cup hot honey
- 1/4 cup ketchup
- 1/4 cup barbecue sauce
- 1 tablespoon Worcestershire sauce
- 1 teaspoon mustard
- 1/2 teaspoon smoked paprika
- Salt and pepper to taste
- 1/4 cup diced onions (optional)
Directions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together the hot honey, ketchup, barbecue sauce, Worcestershire sauce, mustard, smoked paprika, salt, and pepper.
- Stir in the drained navy beans and diced onions if you’re using them.
- Pour the mixture into a baking dish and spread it out evenly.
- Bake in the preheated oven for 25-30 minutes, or until it’s bubbly and heated through.
- Serve warm and enjoy every spoonful!
how to serve Hot Honey Baked Beans
Hot Honey Baked Beans are best served warm. They make an excellent side dish for grilled meats, burgers, or hot dogs. You can also enjoy them as a hearty main dish with some crusty bread or over rice. Garnish with fresh herbs or more diced onions for added flavor and presentation.
how to store Hot Honey Baked Beans
If you have leftovers, let the beans cool completely before storing them. Place them in an airtight container and keep them in the refrigerator for up to 3-5 days. You can also freeze them for up to 3 months. To reheat, simply warm them in the oven or microwave until heated through.
tips to make Hot Honey Baked Beans
- For extra flavor, add cooked bacon or sausage to the bean mixture before baking.
- Adjust the level of heat by using less hot honey or by adding more if you’re a fan of spice.
- Let the mixture sit for a little while after you make it; this will help all the flavors blend together nicely.
variation
Try using different types of beans like black beans or pinto beans for a unique twist on this dish. You can also experiment with different sauces, such as adding chipotle sauce for a smoky flavor.
FAQs
Can I use dried beans instead of canned?
Yes, you can use dried beans. Just be sure to soak and cook them before mixing with the sauce.
What can I serve with Hot Honey Baked Beans?
They pair well with grilled meats, sandwiches, or just on their own with a slice of bread.
Can I make this recipe ahead of time?
Absolutely! You can prepare the mixture ahead of time and bake it right before serving. This makes it perfect for gatherings or meal prep.
Hot Honey Baked Beans
Ingredients
Main Ingredients
- 2 cans navy beans, drained and rinsed
- 1/2 cup hot honey
- 1/4 cup ketchup
- 1/4 cup barbecue sauce
- 1 tablespoon Worcestershire sauce
- 1 teaspoon mustard
- 1/2 teaspoon smoked paprika
- Salt and pepper to taste
- 1/4 cup diced onions (optional) Optional addition for enhanced flavor
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together the hot honey, ketchup, barbecue sauce, Worcestershire sauce, mustard, smoked paprika, salt, and pepper.
- Stir in the drained navy beans and diced onions if you're using them.
Baking
- Pour the mixture into a baking dish and spread it out evenly.
- Bake in the preheated oven for 25-30 minutes, or until it’s bubbly and heated through.
Serving
- Serve warm and enjoy every spoonful!