why make this recipe
This Cookie Dough Snickers & Reese’s Ice Cream is a fun and delicious treat that kids and adults will love. It combines the flavors of cookie dough, Snickers, and Reese’s Peanut Butter Cups into a creamy, dreamy dessert. Making ice cream at home lets you control the ingredients and make it just the way you like. Plus, it’s perfect for hot days or any time you crave something sweet!
how to make Cookie Dough Snickers & Reese’s Ice Cream
Ingredients :
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 2 teaspoons vanilla extract
- 1/2 cup edible cookie dough, chopped into small pieces
- 1/2 cup Snickers bars, chopped
- 1/2 cup Reese’s Peanut Butter Cups, chopped
Directions :
- In a large bowl, whisk together the heavy cream, milk, sugar, and vanilla extract until the sugar has dissolved.
- Pour the mixture into your ice cream maker. Churn according to the manufacturer’s instructions, usually around 20-25 minutes.
- Five minutes before churning completes, gradually add the chopped cookie dough, Snickers, and Reese’s to the ice cream maker.
- After the ice cream has thickened, transfer it to an airtight container and smooth the top.
- Freeze the ice cream for at least 2-4 hours, or overnight, to firm up.
- Scoop the fully frozen ice cream into bowls or cones. Delight in the rich, creamy texture and the explosive flavors of cookie dough, Snickers, and Reese’s.
how to serve Cookie Dough Snickers & Reese’s Ice Cream
Serve this ice cream in bowls or cones. You can top it with extra cookie dough pieces, chopped candies, or a drizzle of chocolate sauce for an extra treat. It’s perfect for parties, family gatherings, or just a quiet night in.
how to store Cookie Dough Snickers & Reese’s Ice Cream
Store any leftover ice cream in an airtight container in the freezer. It will stay fresh for about 1-2 weeks, but it’s best enjoyed within the first few days for the freshest flavor and texture.
tips to make Cookie Dough Snickers & Reese’s Ice Cream
- Make sure your ice cream maker is properly chilled before adding the ingredients.
- Use fresh ingredients for the best flavor.
- If you don’t have an ice cream maker, you can place the mixture in a container, freeze it, and stir it every 30 minutes until it’s firm.
variation
You can easily change up this recipe by using different candy bars or add-ins. Try using M&M’s, chopped Oreos, or your favorite chocolate bars. You can also swap in different flavors of cookie dough, like chocolate chip or peanut butter.
FAQs
-
Can I use regular cookie dough?
It’s best to use edible cookie dough, as regular cookie dough may contain raw eggs and isn’t safe to eat uncooked. -
What if I don’t have an ice cream maker?
You can make this ice cream without one! Just freeze the mixture in an airtight container, stirring every 30 minutes until it reaches your desired texture. -
How do I make the ice cream softer?
Let the ice cream sit at room temperature for a few minutes before scooping. This will help it soften for easier serving.
Cookie Dough Snickers & Reese's Ice Cream
Ingredients
Ice Cream Base
- 2 cups heavy cream Use fresh heavy cream for the best texture.
- 1 cup whole milk
- 3/4 cup granulated sugar Ensure sugar is dissolved completely.
- 2 teaspoons vanilla extract
Mix-ins
- 1/2 cup edible cookie dough, chopped Make sure it's safe to eat without cooking.
- 1/2 cup Snickers bars, chopped
- 1/2 cup Reese's Peanut Butter Cups, chopped
Instructions
Preparation
- In a large bowl, whisk together the heavy cream, milk, sugar, and vanilla extract until the sugar has dissolved.
- Pour the mixture into your ice cream maker. Churn according to the manufacturer's instructions, usually around 20-25 minutes.
- Five minutes before churning completes, gradually add the chopped cookie dough, Snickers, and Reese's to the ice cream maker.
- After the ice cream has thickened, transfer it to an airtight container and smooth the top.
- Freeze the ice cream for at least 2-4 hours, or overnight, to firm up.
Serving
- Scoop the fully frozen ice cream into bowls or cones. You can top it with extra cookie dough pieces, chopped candies, or a drizzle of chocolate sauce.