Iced Guava White Tea Lemonade

A refreshing drink that combines the light flavor of white tea with sweet guava and a touch of lemon, perfect for warm days.

why make this recipe

Iced Guava White Tea Lemonade is a refreshing drink perfect for warm days. It combines the light flavor of white tea with the sweet, fruity taste of guava and a touch of lemon. This drink is not only delicious but also easy to make. It’s a great way to stay cool and hydrated!

how to make Iced Guava White Tea Lemonade

Ingredients:

  • 1/2 cup hot water
  • 1 tsp honey (optional, plus additional to taste)
  • 1 bag white tea
  • 1/2 cup ice cubes (plus additional for serving)
  • 1 cup guava juice
  • 1 tbsp lemon juice (freshly squeezed, about 1/4-1/2 lemon, plus additional to taste)

Directions:

  1. In a large measuring cup, dissolve the honey (if using) in 1/2 cup of boiling water.
  2. Add the tea bag and allow it to steep for 10 minutes.
  3. At the end of 10 minutes, add 1/2 cup of ice and let the tea steep for another 10 minutes.
  4. Mix in the guava juice and lemon juice.
  5. Place a generous amount of ice in 1 large glass or 2 small glasses, and pour the iced tea lemonade into them.
  6. Serve!

how to serve Iced Guava White Tea Lemonade

Serve Iced Guava White Tea Lemonade in tall glasses filled with ice. You can add a slice of lemon or a sprig of mint for decoration if you like. This drink is best enjoyed cold, making it an ideal choice for summer afternoons or gatherings with friends.

how to store Iced Guava White Tea Lemonade

If you have leftovers, store Iced Guava White Tea Lemonade in a covered container in the refrigerator. It should stay fresh for up to 2 days. Just remember to give it a little stir before serving, as some ingredients might settle.

tips to make Iced Guava White Tea Lemonade

  • Use fresh lemon juice for the best flavor.
  • Adjust the sweetness by adding more or less honey to taste.
  • For a stronger tea flavor, let the tea bag steep a little longer.
  • You can use frozen guava juice for a thicker consistency.

variation

Try adding fresh fruit like strawberries or mangoes for added flavor and color. You can also replace white tea with green tea for a different taste.

FAQs

Can I make this drink vegan?
Yes! Just leave out the honey, or use a vegan sweetener like maple syrup or agave nectar.

Can I use other types of juice?
Absolutely! Feel free to experiment with other juices like passion fruit or pineapple for different flavors.

Can I make this drink ahead of time?
Yes! You can prepare the tea and mix the juices in advance. Just keep it in the fridge until you’re ready to serve.

Iced Guava White Tea Lemonade

A refreshing drink that combines the light flavor of white tea with sweet guava and a touch of lemon, perfect for warm days.
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Prep Time 20 minutes
Total Time 20 minutes
Course Beverage, Refreshment
Cuisine American
Servings 2 glasses
Calories 80 kcal

Ingredients
  

Tea Preparation

  • 1/2 cup hot water boiling water for brewing
  • 1 tsp honey optional, plus additional to taste
  • 1 bag white tea
  • 1/2 cup ice cubes plus additional for serving

Juice Mixture

  • 1 cup guava juice fresh or frozen
  • 1 tbsp lemon juice freshly squeezed, about 1/4-1/2 lemon, plus additional to taste

Instructions
 

Preparation

  • In a large measuring cup, dissolve the honey (if using) in 1/2 cup of boiling water.
  • Add the tea bag and allow it to steep for 10 minutes.
  • At the end of 10 minutes, add 1/2 cup of ice and let the tea steep for another 10 minutes.
  • Mix in the guava juice and lemon juice.
  • Place a generous amount of ice in 1 large glass or 2 small glasses, and pour the iced tea lemonade into them.
  • Serve immediately.

Notes

Serve iced tea lemonade in tall glasses filled with ice. You can add a slice of lemon or a sprig of mint for decoration if desired. This drink is best enjoyed cold, making it ideal for summer afternoons or gatherings.

Nutrition

Serving: 1gCalories: 80kcalCarbohydrates: 20gSodium: 5mgSugar: 18g
Keyword Guava, Iced Tea, Lemonade, Refreshing Drink, Summer Drink
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