why make this recipe
Instant Pot Goulash is a hearty and comforting dish that is perfect for busy weeknights. It’s quick to prepare and cooks in just one pot, which means less cleanup for you! With a delicious mix of ground beef, pasta, and savory tomatoes, it’s a meal that the whole family will love. Plus, using an Instant Pot makes it easy to achieve tender pasta and flavorful broth in a short amount of time.
how to make Instant Pot Goulash
Ingredients:
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, chopped
- 1 can (15 oz) diced tomatoes
- 2 cups beef broth
- 2 cups elbow macaroni
- 1 tablespoon Italian seasoning
- Salt and pepper to taste
- Parmesan cheese for topping
Directions:
- Set your Instant Pot to sauté mode. Add ground beef, onion, garlic, and bell pepper. Cook until the beef is browned.
- Add the diced tomatoes, beef broth, elbow macaroni, Italian seasoning, salt, and pepper. Stir well to combine.
- Close the lid and set the valve to sealing. Cook on high pressure for 5 minutes.
- Once done, quick release the pressure.
- Stir everything again and serve hot, topped with Parmesan cheese.
how to serve Instant Pot Goulash
Serve Instant Pot Goulash hot, and sprinkle some Parmesan cheese on top for extra flavor. You can pair it with a side salad or some crusty bread to soak up the delicious sauce. It’s a filling meal that can stand alone or be complemented with your favorite sides.
how to store Instant Pot Goulash
To store leftovers, let the Goulash cool completely. Then, place it in an airtight container and store it in the refrigerator for up to 3 to 4 days. You can also freeze it for longer storage. Just make sure to use a freezer-safe container, and it can last up to 3 months.
tips to make Instant Pot Goulash
- To add more veggies, consider adding zucchini or spinach when you combine the other ingredients.
- If you like a little kick, add some red pepper flakes or diced jalapeños.
- For a creamier version, stir in some cream cheese or shredded cheese after releasing the pressure.
variation
You can easily modify this recipe by using ground turkey or chicken instead of beef for a lighter version. Additionally, whole wheat or gluten-free elbow macaroni can be used to fit dietary needs.
FAQs
Can I use frozen ground beef?
Yes, you can use frozen ground beef. Just make sure it’s broken into pieces before adding it to the pot for even cooking.
How long does it take to cook Goulash in the Instant Pot?
The cooking time is about 5 minutes under high pressure, but you should also account for the time it takes for the pot to come to pressure and the quick release.
Can I double the recipe?
Yes, you can double the ingredients, but you may need to adjust the cooking time slightly. Just make sure not to exceed the fill line of the Instant Pot.
Instant Pot Goulash
Ingredients
Main ingredients
- 1 pound ground beef
- 1 onion chopped onion
- 2 cloves garlic, minced
- 1 bell pepper chopped bell pepper
- 1 can (15 oz) diced tomatoes
- 2 cups beef broth
- 2 cups elbow macaroni
- 1 tablespoon Italian seasoning
- to taste salt and pepper
- for topping Parmesan cheese
Instructions
Preparation
- Set your Instant Pot to sauté mode. Add ground beef, onion, garlic, and bell pepper. Cook until the beef is browned.
- Add diced tomatoes, beef broth, elbow macaroni, Italian seasoning, salt, and pepper. Stir well to combine.
- Close the lid and set the valve to sealing. Cook on high pressure for 5 minutes.
- Once done, quick release the pressure.
- Stir everything again and serve hot, topped with Parmesan cheese.