Why Make This Recipe
Instant Pot Lemon Herb Chicken with Orzo is a wholesome and delicious meal that is easy to prepare. This recipe combines tender chicken, flavorful herbs, and hearty orzo pasta, all cooked quickly in an Instant Pot. It is perfect for busy weeknights or whenever you want a tasty dish without spending too much time in the kitchen. Plus, the zesty lemon adds a refreshing touch that brightens the entire meal!
How to Make Instant Pot Lemon Herb Chicken with Orzo
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup orzo pasta
- 1 lemon, juiced and zested
- 2 cups chicken broth
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley for garnish
Directions:
- Set the Instant Pot to sauté mode. Add olive oil.
- Season chicken breasts with salt, pepper, oregano, and thyme. Sear chicken in the pot until browned, about 3-4 minutes per side.
- Remove chicken and set aside. Add garlic and sauté for 30 seconds.
- Add lemon juice, lemon zest, and chicken broth to the pot. Stir well.
- Add orzo and place the chicken on top.
- Close the lid and set to manual high pressure for 8 minutes.
- Once cooked, allow for a natural release for 5 minutes, then quick release remaining pressure.
- Fluff the orzo and serve garnished with fresh parsley.
How to Serve Instant Pot Lemon Herb Chicken with Orzo
Serve the Lemon Herb Chicken with Orzo warm, garnished with fresh parsley. This dish pairs well with a side salad or some steamed vegetables for a complete meal. It is also great for meal prep, as it stores well and can be enjoyed throughout the week.
How to Store Instant Pot Lemon Herb Chicken with Orzo
To store leftovers, let the chicken and orzo cool to room temperature. Place them in an airtight container and refrigerate for up to 3 days. You can also freeze it in a freezer-safe container for up to 2 months. When ready to eat, simply reheat in the microwave or on the stovetop until warmed through.
Tips to Make Instant Pot Lemon Herb Chicken with Orzo
- Make sure to sear the chicken well for extra flavor.
- Adjust the seasoning to your taste; you can add more lemon juice for extra zest.
- If you prefer a creamier dish, add a splash of cream before serving.
Variation
You can easily customize this recipe by adding vegetables like spinach, peas, or cherry tomatoes. Just stir them in during the last few minutes of cooking for added nutrition and color.
FAQs
1. Can I use other types of pasta instead of orzo?
Yes, you can use other small pasta shapes like ditalini or even rice, but cooking times may vary.
2. Is it necessary to use an Instant Pot for this recipe?
While the Instant Pot makes cooking quicker, you can also make this dish on the stovetop in a large pot.
3. Can I make this recipe with frozen chicken?
Yes, you can use frozen chicken breasts, but you will need to increase the cooking time to about 12-15 minutes under high pressure.
Instant Pot Lemon Herb Chicken with Orzo
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts
- 1 cup orzo pasta
- 1 pieces lemon, juiced and zested
- 2 cups chicken broth
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
Preparation
- Set the Instant Pot to sauté mode. Add olive oil.
- Season chicken breasts with salt, pepper, oregano, and thyme. Sear chicken in the pot until browned, about 3-4 minutes per side.
- Remove chicken and set aside. Add garlic and sauté for 30 seconds.
- Add lemon juice, lemon zest, and chicken broth to the pot. Stir well.
- Add orzo and place the chicken on top.
- Close the lid and set to manual high pressure for 8 minutes.
- Once cooked, allow for a natural release for 5 minutes, then quick release remaining pressure.
- Fluff the orzo and serve garnished with fresh parsley.