why make this recipe
Jalapeño Pepper Jack Turkey Burgers are a delicious twist on traditional turkey burgers. This recipe gives you a flavorful and spicy option that is perfect for summer barbecues or a quick weeknight dinner. The combination of ground turkey, pepper jack cheese, and jalapeños adds a kick that will satisfy your taste buds. Plus, they are healthier than regular beef burgers, making them a great choice for a lean protein option.
how to make Jalapeño Pepper Jack Turkey Burgers
Ingredients:
- 1 pound ground turkey
- 1 cup pepper jack cheese, shredded
- 2 jalapeño peppers, diced
- 1/4 cup breadcrumbs
- 1 egg
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
- Burger buns
- Toppings (lettuce, tomato, avocado, etc.)
Directions:
- In a large bowl, combine ground turkey, shredded pepper jack cheese, diced jalapeños, breadcrumbs, egg, Worcestershire sauce, salt, and pepper. Mix until well combined.
- Form the mixture into patties.
- Preheat the grill to medium-high heat and lightly oil the grates.
- Grill the patties for about 6-8 minutes on each side, or until the internal temperature reaches 165°F (75°C).
- Toast the burger buns on the grill during the last few minutes of cooking.
- Assemble the burgers with your favorite toppings and serve.
how to serve Jalapeño Pepper Jack Turkey Burgers
Serve these burgers hot off the grill. Place the grilled patties on the toasted burger buns and top them with your favorite toppings like lettuce, tomato, and avocado. You can also add some extra pepper jack cheese or a spicy mayo for more flavor. Pair them with fries, a salad, or chips for a complete meal.
how to store Jalapeño Pepper Jack Turkey Burgers
If you have leftovers, you can store the cooked patties in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave them for a minute or reheat on the grill for a few minutes until warmed through. You can also freeze uncooked patties. Wrap them in plastic wrap and place them in a freezer bag. They will keep well for up to 3 months. Just thaw and cook as directed when you’re ready to enjoy them.
tips to make Jalapeño Pepper Jack Turkey Burgers
- For extra flavor, you can add chopped onions or garlic to the turkey mixture.
- If you prefer less heat, remove the seeds from the jalapeños before dicing.
- Use a meat thermometer to check the doneness of the patties, ensuring they reach the safe internal temperature.
- Consider using whole-grain buns for a healthier option.
variation
You can switch out the ground turkey for ground chicken or beef if you prefer. Additionally, try mixing in different types of cheese, like cheddar or gouda, for another flavor profile.
FAQs
Q: Can I make these burgers ahead of time?
A: Yes, you can make the patties ahead of time and store them in the refrigerator for a few hours or freeze them for later cooking.
Q: Can I use other types of cheese?
A: Yes, you can substitute other cheeses such as cheddar, mozzarella, or even feta for a different taste.
Q: How can I make these burgers spicier?
A: To add more heat, use more jalapeños or include other spicy ingredients like crushed red pepper flakes or hot sauce in the mixture.
Jalapeño Pepper Jack Turkey Burgers
Ingredients
Main ingredients
- 1 pound ground turkey
- 1 cup pepper jack cheese, shredded
- 2 pieces jalapeño peppers, diced
- 1/4 cup breadcrumbs
- 1 piece egg
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
For serving
- Burger buns
- Toppings (lettuce, tomato, avocado, etc.)
Instructions
Preparation
- In a large bowl, combine ground turkey, shredded pepper jack cheese, diced jalapeños, breadcrumbs, egg, Worcestershire sauce, salt, and pepper. Mix until well combined.
- Form the mixture into patties.
Cooking
- Preheat the grill to medium-high heat and lightly oil the grates.
- Grill the patties for about 6-8 minutes on each side, or until the internal temperature reaches 165°F (75°C).
- Toast the burger buns on the grill during the last few minutes of cooking.
Serving
- Assemble the burgers with your favorite toppings and serve.