Korean Cream Cheese Garlic Buns are delicious little bites filled with creamy goodness and flavored with garlic. These buns are perfect for any gathering, be it a casual get-together or a special occasion. They’re easy to prepare and always a hit with friends and family.
Why make this recipe
Making Korean Cream Cheese Garlic Buns is a great way to impress your guests with minimal effort. They are soft, flavorful, and addictive! The combination of the rich cream cheese and the aromatic garlic butter makes for a tasty treat that your loved ones will ask for again and again. Plus, they are simple enough for anyone to make, regardless of cooking experience.
How to make Korean Cream Cheese Garlic Buns
Ingredients
- Hawaiian rolls
- Cream cheese
- Garlic
- Butter
- Parsley (optional for garnish)
- Salt
- Pepper
Directions
- Preheat the oven to 350°F (175°C).
- Cut a slit in each Hawaiian roll and fill with cream cheese.
- In a saucepan, melt butter and add minced garlic, cooking until fragrant.
- Brush the garlic butter mixture over the filled buns.
- Sprinkle with salt and pepper to taste.
- Bake in the preheated oven for 15-20 minutes or until soft and golden.
- Remove from the oven and garnish with parsley if desired. Serve warm.
How to serve Korean Cream Cheese Garlic Buns
These buns are best served warm. You can enjoy them as an appetizer, side dish, or even a snack. They pair well with soups, salads, or just on their own. Consider serving them alongside a dipping sauce for an extra touch.
How to store Korean Cream Cheese Garlic Buns
If you have any leftovers, you can store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop them back in the oven at 350°F (175°C) for a few minutes until warm and soft.
Tips to make Korean Cream Cheese Garlic Buns
- For extra flavor, you can add herbs like chives or dill to the cream cheese filling.
- Be careful not to overfill the rolls with cream cheese, as they may burst during baking.
- If you enjoy heat, add a pinch of red pepper flakes to the garlic butter for a spicy twist.
Variation
You can experiment with different types of cheese, such as mozzarella or cheddar, to change the flavor. For a vegetarian option, replace the garlic butter with a mix of olive oil and Italian herbs.
FAQs
Can I use other types of bread instead of Hawaiian rolls?
Yes, you can use any soft roll or bread. However, Hawaiian rolls add a unique sweetness that complements the garlic and cheese.
Can I make these buns ahead of time?
Yes, you can prepare the rolls, fill them with cream cheese, and brush them with garlic butter. Cover them and keep them in the fridge until you are ready to bake.
How do I prevent the buns from getting soggy?
Make sure to brush the garlic butter lightly. If they are too wet before baking, they may not get as fluffy. Store unbaked buns in the fridge if you plan to bake them later.
Korean Cream Cheese Garlic Buns
Ingredients
Main ingredients
- 12 pieces Hawaiian rolls A soft, slightly sweet roll.
- 8 oz Cream cheese Softened for easy filling.
- 3 cloves Garlic Minced.
- 4 tbsp Butter Melted for garlic butter mixture.
- 1 tbsp Parsley Optional, for garnish.
- to taste Salt Adjust according to preference.
- to taste Pepper Adjust according to preference.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- Cut a slit in each Hawaiian roll and fill with cream cheese.
- In a saucepan, melt butter and add minced garlic, cooking until fragrant.
- Brush the garlic butter mixture over the filled buns.
- Sprinkle with salt and pepper to taste.
Baking
- Bake in the preheated oven for 15-20 minutes or until soft and golden.
- Remove from the oven and garnish with parsley if desired.
- Serve warm.