why make this recipe
Lemon Blueberry Angel Bars are a delightful treat that combines the bright flavors of lemon and the sweetness of blueberries. These bars are light, fluffy, and perfect for any occasion. They are easy to make and offer a wonderful balance between tart and sweet, making them a refreshing dessert. Whether you’re enjoying a sunny day outside or looking for a quick dessert to serve guests, these bars will surely impress everyone.
how to make Lemon Blueberry Angel Bars
Ingredients :
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 3 large eggs
- 1/2 cup fresh lemon juice
- 1 cup fresh blueberries
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- Zest of 1 lemon
Directions :
- Preheat the oven to 350°F (175°C) and grease a baking dish.
- In a bowl, whisk together the flour, baking powder, and salt.
- In another bowl, beat the eggs and sugar until fluffy.
- Mix in the lemon juice and zest.
- Gradually add the dry ingredients to the wet mixture and stir until combined.
- Gently fold in the blueberries.
- Pour the batter into the prepared baking dish and smooth the top.
- Bake for 25-30 minutes or until the edges are golden and a toothpick comes out clean.
- Allow to cool before cutting into bars.
how to serve Lemon Blueberry Angel Bars
These bars can be served warm or at room temperature. For an extra touch, dust them with powdered sugar or serve them with a dollop of whipped cream. They pair wonderfully with a cup of tea or coffee as an afternoon snack or dessert.
how to store Lemon Blueberry Angel Bars
Store the bars in an airtight container at room temperature for up to three days. If you want to keep them longer, you can refrigerate them for up to a week. To enjoy them later, you can also freeze the bars by wrapping them tightly in plastic wrap and placing them in a freezer-safe bag.
tips to make Lemon Blueberry Angel Bars
- Use fresh blueberries for the best flavor, but you can use frozen blueberries if needed.
- Make sure to gently fold in the blueberries to prevent them from breaking and turning the batter blue.
- Don’t skip the lemon zest; it adds a lovely aroma and taste to the bars.
variation
You can easily switch up this recipe by adding other fruits such as raspberries or strawberries instead of blueberries. For a different flavor, you might try adding a teaspoon of vanilla extract to the batter.
FAQs
Can I use bottled lemon juice instead of fresh lemon juice?
Yes, bottled lemon juice can be used, but fresh lemon juice will give a brighter and fresher flavor.
Can I make these bars ahead of time?
Absolutely! They can be made a day in advance and stored in an airtight container.
What can I do if I don’t have lemon zest?
If you don’t have lemon zest, you can omit it, but using it enhances the lemon flavor. You can also use lime zest as an alternative.
Lemon Blueberry Angel Bars
Ingredients
Dry Ingredients
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
Wet Ingredients
- 3 large eggs
- 1 cup granulated sugar
- 1/2 cup fresh lemon juice
- Zest of 1 lemon
Fruits
- 1 cup fresh blueberries Use fresh for best flavor or frozen if needed.
Instructions
Preparation
- Preheat the oven to 350°F (175°C) and grease a baking dish.
- In a bowl, whisk together the flour, baking powder, and salt.
- In another bowl, beat the eggs and sugar until fluffy.
- Mix in the lemon juice and zest.
- Gradually add the dry ingredients to the wet mixture and stir until combined.
- Gently fold in the blueberries.
Baking
- Pour the batter into the prepared baking dish and smooth the top.
- Bake for 25-30 minutes or until the edges are golden and a toothpick comes out clean.
- Allow to cool before cutting into bars.