why make this recipe
Lemon brownies are a delightful twist on traditional brownies. They offer the perfect balance of sweet and tart, making them a refreshing treat. These brownies are great for any occasion, whether it’s a family gathering, a potluck, or just a special dessert for yourself. Their bright lemon flavor will brighten your day!
how to make Lemon Brownies
Ingredients:
- 1 cup unsalted butter, melted
- 2 cups granulated sugar
- 4 large eggs
- 1 tablespoon vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 cup lemon juice
- Zest of 1 lemon
- Powdered sugar for dusting (optional)
Directions:
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large bowl, mix together the melted butter and granulated sugar until smooth.
- Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
- Sift in the flour and salt, and fold gently until just combined.
- Mix in the lemon juice and lemon zest until evenly distributed.
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for 25-30 minutes or until the edges are lightly golden and a toothpick inserted in the center comes out clean.
- Allow to cool in the pan, then cut into squares and dust with powdered sugar if desired.
how to serve Lemon Brownies
Lemon brownies can be served warm or at room temperature. They are perfect on their own but are even better with a light dusting of powdered sugar on top. You can also serve them with a scoop of vanilla ice cream for an extra treat, or pair them with a cup of tea for a lovely afternoon snack.
how to store Lemon Brownies
To store lemon brownies, keep them in an airtight container at room temperature for up to three days. If you want to keep them longer, you can refrigerate them for up to a week. Make sure they are completely cooled before storing. You can also freeze them for up to three months. Just wrap them tightly in plastic wrap and place them in a freezer-safe container.
tips to make Lemon Brownies
- Always measure your ingredients accurately for the best results.
- Use fresh lemon juice and zest to get a bright, fresh flavor.
- Don’t overmix the batter once you add the flour; folding gently helps keep the brownies light and fluffy.
- Check the brownies a few minutes early to avoid overbaking. They are done when the edges are lightly golden and the center is set.
variation
You can add white chocolate chips or nuts like walnuts or pecans to the batter for extra texture and flavor. If you want a richer taste, swirl in some lemon curd before baking.
FAQs
Can I use lemon extract instead of juice?
Yes, you can substitute lemon juice with lemon extract. Use about 1 tablespoon of lemon extract for every 1/4 cup of lemon juice.
Can I make these brownies gluten-free?
Yes, you can replace all-purpose flour with a gluten-free flour blend. Make sure to check that the blend includes a binder, like xanthan gum.
How can I make these brownies more tart?
If you like a more tart flavor, you can increase the amount of lemon juice and zest slightly. Start by adding an extra tablespoon of lemon juice and adjust to taste.