Why make this recipe
Lemon Pepper Green Beans with Almonds is a bright and tasty side dish that adds flavor and nutrition to any meal. It’s quick to make and uses simple ingredients that you likely already have at home. The combination of fresh green beans, crunchy almonds, zesty lemon, and a hint of pepper makes for a delightful dish that pairs well with various main courses.
How to make Lemon Pepper Green Beans with Almonds
Ingredients:
- Green beans
- Almonds
- Butter
- Lemon juice
- Black pepper
- Salt
Directions:
- Start by trimming the ends of the green beans.
- In a skillet, melt butter over medium heat.
- Add the almonds and sauté until golden brown.
- Add the green beans to the skillet and sauté for about 5–7 minutes until tender.
- Squeeze lemon juice over the mixture and season with black pepper and salt.
- Toss everything to combine and serve warm.
How to serve Lemon Pepper Green Beans with Almonds
You can serve Lemon Pepper Green Beans with Almonds as a side dish with your favorite proteins, such as grilled chicken, fish, or steak. It also works well alongside pasta or grain dishes. For a special touch, garnish with additional slivered almonds or a sprinkle of lemon zest.
How to store Lemon Pepper Green Beans with Almonds
If you have leftovers, you can store them in an airtight container in the refrigerator. They will stay fresh for about 3–4 days. To reheat, simply warm them in a skillet over low heat until heated through.
Tips to make Lemon Pepper Green Beans with Almonds
- Make sure to trim the green beans evenly for even cooking.
- Toast the almonds lightly for an extra crunchy texture.
- Experiment with the amount of lemon juice and black pepper to suit your taste.
Variation
If you’d like to change things up, you can add garlic or shallots while sautéing the almonds. For a touch of sweetness, try adding a pinch of sugar or a drizzle of honey before serving.
FAQs
Can I use frozen green beans for this recipe?
Yes, you can use frozen green beans. Just blanch them in boiling water for a couple of minutes before sautéing.
What can I use instead of almonds?
If you have nut allergies, you can skip the nuts or substitute them with sunflower seeds or pumpkin seeds for some crunch.
Can I make this recipe ahead of time?
While it is best served fresh, you can prepare the green beans and almonds ahead and combine them just before serving. This helps keep the beans crisp and the almonds crunchy.
Lemon Pepper Green Beans with Almonds
Ingredients
Main Ingredients
- 1 pound Green beans Trimmed
- 1/2 cup Almonds Slivered or chopped
- 2 tablespoons Butter Unsalted, for sautéing
- 2 tablespoons Lemon juice Freshly squeezed
- 1/2 teaspoon Black pepper Freshly cracked to taste
- 1/2 teaspoon Salt To taste
Instructions
Preparation
- Start by trimming the ends of the green beans.
Cooking
- In a skillet, melt butter over medium heat.
- Add the almonds and sauté until golden brown.
- Add the green beans to the skillet and sauté for about 5–7 minutes until tender.
- Squeeze lemon juice over the mixture and season with black pepper and salt.
- Toss everything to combine and serve warm.