Why Make This Recipe
Longhorn Steakhouse Parmesan Chicken is a delicious and satisfying dish that brings the flavors of the restaurant to your home. This dish is perfect for family dinners or when you have friends over. It’s crispy, cheesy, and full of flavor, making it a favorite for many chicken lovers. Plus, it’s simple enough for anyone to make, even if you are new to cooking.
How to Make Longhorn Steakhouse Parmesan Chicken
Ingredients:
- 4 chicken breasts, boneless skinless
- 1 cup bread crumbs
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup all-purpose flour
- 2 large eggs
- 1/4 cup milk
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
Directions:
- Preheat your oven to 375°F (190°C).
- In a shallow dish, mix the breadcrumbs, half of the Parmesan cheese, and Italian seasoning.
- In another dish, beat the eggs and milk together.
- Place the flour in a third dish.
- Take each chicken breast and dredge it in the flour, then dip it in the egg mixture, and finally coat it with the breadcrumb mixture.
- Heat the olive oil in a skillet over medium heat. Cook the chicken for about 3-4 minutes on each side until it’s golden brown.
- Transfer the chicken to a baking dish.
- In a small bowl, mix the remaining Parmesan cheese with the mozzarella cheese and minced garlic. Top each chicken breast with this mixture.
- Bake the chicken in the preheated oven for about 20-25 minutes, or until the chicken is cooked through and no longer pink in the center.
How to Serve Longhorn Steakhouse Parmesan Chicken
Serve the Parmesan Chicken hot from the oven. It pairs wonderfully with a side of pasta, steamed vegetables, or a fresh salad. Drizzling some marinara sauce over the chicken can also add a nice touch!
How to Store Longhorn Steakhouse Parmesan Chicken
You can store leftover Parmesan Chicken in an airtight container in the refrigerator. It will keep well for about 3-4 days. To reheat, place it in the oven at a low temperature or microwave it until warmed through.
Tips to Make Longhorn Steakhouse Parmesan Chicken
- Make sure to use fresh ingredients for the best flavor.
- If you want extra crunch, you can add some crushed corn flakes to the breadcrumb mixture.
- Letting the chicken rest for a few minutes after cooking can help keep it juicy.
Variation
You can customize this recipe by adding herbs or spices to the breadcrumbs, like paprika or chili powder, to give it a bit of a kick. You can also replace some breadcrumbs with crushed crackers for a different texture.
FAQs
Can I use frozen chicken breasts?
Yes, but make sure to fully thaw them before cooking for even cooking.
What can I substitute for mozzarella cheese?
Provolone or Gouda cheese can be good alternatives to mozzarella.
Can I bake the chicken instead of frying it?
Definitely! You can simply skip the frying step and bake it right after coating with breadcrumbs. Just add a few extra minutes to the baking time to ensure it’s cooked through.
Parmesan Chicken
Ingredients
Chicken and coating
- 4 pieces chicken breasts, boneless skinless
- 1 cup bread crumbs
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup all-purpose flour
- 2 large eggs
- 1/4 cup milk
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a shallow dish, mix the breadcrumbs, half of the Parmesan cheese, and Italian seasoning.
- In another dish, beat the eggs and milk together.
- Place the flour in a third dish.
- Take each chicken breast and dredge it in the flour, then dip it in the egg mixture, and finally coat it with the breadcrumb mixture.
Cooking
- Heat the olive oil in a skillet over medium heat. Cook the chicken for about 3-4 minutes on each side until it’s golden brown.
- Transfer the chicken to a baking dish.
- In a small bowl, mix the remaining Parmesan cheese with the mozzarella cheese and minced garlic. Top each chicken breast with this mixture.
- Bake the chicken in the preheated oven for about 20-25 minutes, or until the chicken is cooked through and no longer pink in the center.