Why Make This Recipe
Marry Me Chicken is a delightful dish that combines tender chicken with a creamy, flavorful sauce. Its rich taste and beautiful presentation make it a perfect meal for special occasions or simple family dinners. Plus, it’s easy to prepare, which means anyone can make it at home without any fuss. The combination of sun-dried tomatoes, garlic, and Parmesan cheese creates a sauce that is simply irresistible. Impress your loved ones with this dish that might just make them want to marry you!
How to Make Marry Me Chicken
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup heavy cream
- 1 cup chicken broth
- 1 cup sun-dried tomatoes, chopped
- 1 cup shredded Parmesan cheese
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon dried Italian herbs (oregano, basil, thyme)
- Salt and pepper to taste
- Fresh basil for garnish
Directions:
- Season the chicken breasts with salt and pepper.
- In a large skillet, heat olive oil over medium heat. Add the chicken and cook until golden brown, about 5-7 minutes per side. Remove the chicken and set aside.
- In the same skillet, add garlic and sauté for 1 minute.
- Stir in the sun-dried tomatoes, chicken broth, and heavy cream. Bring to a simmer.
- Add Parmesan cheese and Italian herbs, stirring until the cheese is melted and the sauce thickens.
- Return the chicken to the skillet, spooning sauce over it. Cook for another 5-10 minutes until the chicken is cooked through.
- Serve over pasta or rice, and garnish with fresh basil.
How to Serve Marry Me Chicken
Marry Me Chicken is best served hot over a bed of cooked pasta or rice. The creamy sauce complements the chicken perfectly. You can also add a side of steamed vegetables or a fresh salad to complete the meal. Don’t forget to sprinkle some extra fresh basil on top for a beautiful garnish!
How to Store Marry Me Chicken
If you have leftovers, store them in an airtight container in the refrigerator. It will last for about 3-4 days. When you are ready to eat, reheat gently on the stove or in the microwave until warmed through.
Tips to Make Marry Me Chicken
- Make sure to season the chicken well with salt and pepper for better flavor.
- You can use fresh sun-dried tomatoes instead of dried ones for a fresher taste.
- For extra creaminess, you can add more heavy cream or cheese to the sauce.
- If you like a bit of spice, add some red pepper flakes when cooking the garlic.
Variation
You can try using different proteins like shrimp or pork instead of chicken. This dish also works great with vegetables for a vegetarian option. Simply use a mix of your favorite veggies and follow the directions as usual.
FAQs
Can I make Marry Me Chicken ahead of time?
Yes, you can prepare the sauce ahead of time and then cook the chicken just before serving. This will save you time on a busy night.
Is Marry Me Chicken spicy?
No, this dish is not spicy. However, you can add some red pepper flakes if you prefer a little heat.
Can I freeze Marry Me Chicken?
Yes, you can freeze Marry Me Chicken. Make sure to store it in an airtight container. When you’re ready to eat it, thaw in the refrigerator and reheat thoroughly before serving.
Marry Me Chicken
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts
- 1 cup heavy cream
- 1 cup chicken broth
- 1 cup sun-dried tomatoes, chopped Fresh sun-dried tomatoes can be used for a fresher taste.
- 1 cup shredded Parmesan cheese Adjust the quantity for extra creaminess.
- 2 tablespoons olive oil For cooking the chicken.
- 3 cloves garlic, minced
- 1 teaspoon dried Italian herbs (oregano, basil, thyme)
- to taste Salt and pepper Make sure to season the chicken well.
- as needed Fresh basil for garnish Sprinkle on top before serving.
Instructions
Preparation
- Season the chicken breasts with salt and pepper.
- In a large skillet, heat olive oil over medium heat. Add the chicken and cook until golden brown, about 5-7 minutes per side. Remove the chicken and set aside.
- In the same skillet, add garlic and sauté for 1 minute.
- Stir in the sun-dried tomatoes, chicken broth, and heavy cream. Bring to a simmer.
- Add Parmesan cheese and Italian herbs, stirring until the cheese is melted and the sauce thickens.
- Return the chicken to the skillet, spooning sauce over it. Cook for another 5-10 minutes until the chicken is cooked through.