why make this recipe
Marry Me Tuscan Chicken Soup is a delightful and creamy dish that warms your heart and soul. Its blend of tender chicken, vegetables, and rich broth creates a comforting meal perfect for any occasion. This soup is not just delicious, it’s also easy to make, making it a go-to recipe for busy weeknights or a cozy weekend dinner. Plus, the name says it all; this soup is sure to impress anyone who tries it!
how to make Marry Me Tuscan Chicken Soup
Ingredients:
- 2 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 can (14 oz) diced tomatoes
- 1 cup heavy cream
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 2 cups fresh spinach
- Parmesan cheese for serving
Directions:
- In a large pot, heat the olive oil over medium heat. Add the chopped onion, carrots, and celery, cooking until softened.
- Stir in the garlic and cook for another minute.
- Add the chicken breasts and pour in the chicken broth and diced tomatoes. Season with Italian seasoning, salt, and pepper.
- Bring to a boil, then reduce heat and simmer for about 20 minutes, until chicken is cooked through.
- Remove the chicken, shred it, and return it to the pot.
- Stir in the heavy cream and fresh spinach. Cook until the spinach wilts.
- Serve hot, topped with Parmesan cheese.
how to serve Marry Me Tuscan Chicken Soup
Serve this soup hot in bowls. A sprinkle of Parmesan cheese on top adds flavor and a nice presentation. Pair it with crusty bread or a simple salad for a complete meal.
how to store Marry Me Tuscan Chicken Soup
Store any leftovers in an airtight container in the refrigerator. The soup will keep well for about 3 to 4 days. You can also freeze it for up to 3 months. When reheating, you may want to add more broth or cream to restore the consistency.
tips to make Marry Me Tuscan Chicken Soup
- For extra flavor, sear the chicken before adding it to the soup.
- Feel free to adjust the vegetables to your liking. Zucchini or bell peppers could be great additions.
- If you are short on time, you can use rotisserie chicken instead of raw chicken breasts.
variation
You can add other ingredients like mushrooms or different greens such as kale for a twist on the original recipe. For a lighter version, substitute heavy cream with coconut milk or a non-dairy alternative.
FAQs
Can I make this soup in advance?
Yes! This soup tastes even better the next day, so making it in advance is a great idea.
Is it possible to make this recipe gluten-free?
Absolutely! Just ensure that the chicken broth you use is gluten-free and you’re good to go.
Can I use frozen chicken?
Yes, you can, but you may need to adjust the cooking time. Make sure the chicken is fully cooked before shredding.
Marry Me Tuscan Chicken Soup
Ingredients
Main Ingredients
- 2 pieces boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 piece onion, chopped
- 2 pieces carrots, diced
- 2 pieces celery stalks, diced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 can (14 oz) diced tomatoes
- 1 cup heavy cream
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 2 cups fresh spinach
- Parmesan cheese for serving
Instructions
Cooking
- In a large pot, heat the olive oil over medium heat. Add the chopped onion, carrots, and celery, cooking until softened.
- Stir in the garlic and cook for another minute.
- Add the chicken breasts and pour in the chicken broth and diced tomatoes. Season with Italian seasoning, salt, and pepper.
- Bring to a boil, then reduce heat and simmer for about 20 minutes, until chicken is cooked through.
- Remove the chicken, shred it, and return it to the pot.
- Stir in the heavy cream and fresh spinach. Cook until the spinach wilts.
- Serve hot, topped with Parmesan cheese.