why make this recipe
Meatballs and gravy is a classic dish that brings comfort and satisfaction to the table. It’s easy to make and perfect for family dinners or gatherings. The warm, savory sauce pairs perfectly with tender meatballs and creamy mashed potatoes, creating a meal that everyone loves. Plus, it’s a great way to use simple ingredients to create something delicious.
how to make Meatballs and Gravy
Ingredients :
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped parsley
- 1 egg
- 2 cloves garlic, minced
- Salt and pepper, to taste
- 1 onion, sliced
- 2 cups beef broth
- 2 tablespoons soy sauce
- 1 tablespoon Worcestershire sauce
- 2 tablespoons flour
- Mashed potatoes, for serving
Directions :
- In a bowl, combine ground beef, breadcrumbs, Parmesan cheese, parsley, egg, garlic, salt, and pepper. Mix until well combined.
- Form into meatballs and place on a baking sheet.
- Bake at 400°F for 20 minutes or until cooked through.
- In a skillet, sauté onions until golden, then stir in flour.
- Slowly add beef broth, soy sauce, and Worcestershire sauce, stirring until thickened.
- Add meatballs to the gravy and simmer for 10 minutes.
- Serve over creamy mashed potatoes.
how to serve Meatballs and Gravy
Serve meatballs and gravy hot over a generous scoop of creamy mashed potatoes. You can also add some fresh parsley on top for a pop of color and flavor. Pair the dish with a side of steamed vegetables or a simple green salad for a complete meal.
how to store Meatballs and Gravy
To store leftover meatballs and gravy, let them cool completely. Place them in an airtight container and refrigerate for up to three days. You can also freeze them for longer storage. Just make sure to use a freezer-safe container and label it with the date.
tips to make Meatballs and Gravy
- For extra flavor, you can add herbs like oregano or basil to the meatball mixture.
- If you prefer a thicker gravy, add a bit more flour until you reach the desired consistency.
- Experiment with different types of ground meat, like turkey or chicken, for a lighter option.
variation
You can customize meatballs by adding chopped vegetables, like bell peppers or carrots, to the mix. For a spicy kick, add red pepper flakes to the gravy. You can also replace beef broth with mushroom broth for a vegetarian option.
FAQs
1. Can I use frozen meatballs?
Yes, you can use frozen meatballs if you’re short on time. Just bake them according to package instructions before adding them to the gravy.
2. Can I make meatballs ahead of time?
Absolutely! You can prepare the meatballs, bake them, and then store them in the fridge or freezer until you’re ready to make the gravy.
3. What can I serve with meatballs and gravy?
Meatballs and gravy are great with mashed potatoes, but you can also serve them with rice, pasta, or even on a sub roll for a meatball sandwich.
Meatballs and Gravy
Ingredients
For the meatballs
- 1 lb ground beef Choose lean ground beef for a healthier option.
- 1/2 cup breadcrumbs Use plain or seasoned breadcrumbs.
- 1/4 cup grated Parmesan cheese Freshly grated works best.
- 1/4 cup chopped parsley For added flavor.
- 1 egg Binding agent.
- 2 cloves garlic, minced For enhanced flavor.
- Salt and pepper, to taste Adjust according to preference.
For the gravy
- 1 medium onion, sliced Enhances the flavor of the gravy.
- 2 cups beef broth Use low-sodium for a healthier choice.
- 2 tablespoons soy sauce Adds depth of flavor.
- 1 tablespoon Worcestershire sauce For an umami boost.
- 2 tablespoons flour Thickens the gravy.
For serving
- to taste Mashed potatoes, for serving Homemade or store-bought.
Instructions
Preparation
- In a bowl, combine ground beef, breadcrumbs, Parmesan cheese, parsley, egg, garlic, salt, and pepper. Mix until well combined.
- Form into meatballs and place on a baking sheet.
Cooking
- Bake meatballs at 400°F for 20 minutes or until cooked through.
- In a skillet, sauté onions until golden, then stir in flour.
- Slowly add beef broth, soy sauce, and Worcestershire sauce, stirring until thickened.
- Add meatballs to the gravy and simmer for 10 minutes.