Million Dollar Ravioli Bake
If you’re looking for a comforting and satisfying meal that comes together effortlessly, the Million Dollar Ravioli Bake is just what you need. This dish combines the richness of cheesy ravioli with a robust marinara sauce, making it a family favorite in no time. It’s ideal for busy weeknights, potlucks, or cozy gatherings with friends. The best part? It’s a one-dish wonder that’s as hearty as it is delicious, ensuring every bite is packed with flavor and warmth.
Whether you’re feeding a crowd or enjoying a cozy night in, this baked ravioli will bring smiles to the table. With easy prep and simple ingredients, you’ll be amazed at how easily it comes together. Perfectly baked with gooey melted cheese and aromatic Italian seasoning, it’s a guaranteed crowd-pleaser for everyone!
This is what the finished dish looks like when perfectly baked.
Ingredients
- Frozen ravioli
- Prepared marinara sauce
- Pre-shredded cheese
- Olive oil
- Italian seasoning
- Grated Parmesan cheese (optional)
Gather your ingredients for a delicious and easy meal.
Directions
- Preheat the oven to 375°F (190°C).
- In a large baking dish, spread a layer of marinara sauce to cover the bottom.
- Layer half of the frozen ravioli evenly on top of the sauce.
- Sprinkle with half of the pre-shredded cheese and drizzle a little olive oil over the top.
- Repeat the process with the remaining ravioli, adding another layer of sauce and cheese.
- Top it all off with Italian seasoning and, if desired, sprinkle with grated Parmesan cheese for an extra touch.
- Cover the baking dish with foil to prevent excessive browning.
- Bake for 25 minutes.
- After 25 minutes, carefully remove the foil and bake for an additional 10-15 minutes until the cheese is bubbly and golden brown.
- Once baked, let it cool slightly before serving so it sets a bit.
Tips & Variations
- Ingredient substitutions: You can use fresh or homemade ravioli if you prefer, and substitute the marinara sauce with other pasta sauces, such as pesto or alfredo, for a different flavor profile.
- Optional variations: Consider adding sautéed vegetables, such as spinach or bell peppers, between the layers for added nutrition. You can also mix in cooked Italian sausage or ground beef for more protein.
- Storage or reheating tips: Store leftovers in an airtight container in the refrigerator for up to three days. Reheat in the oven at 350°F (175°C) until warmed through, or in the microwave for a quick meal.
Recipe Information
- Prep time: 15 minutes
- Cook time: 35-40 minutes
- Total time: 50-55 minutes
- Servings: 6
- Difficulty level: Easy
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Million Dollar Ravioli Bake
Ingredients
Main Ingredients
- 1 package Frozen ravioli
- 2 cups Prepared marinara sauce
- 2 cups Pre-shredded cheese Gooey melted cheese is key!
- 2 tablespoons Olive oil Drizzle over layers
- 1 teaspoon Italian seasoning Adds aromatic flavor
- optional Grated Parmesan cheese For extra touch on top
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- In a large baking dish, spread a layer of marinara sauce to cover the bottom.
- Layer half of the frozen ravioli evenly on top of the sauce.
- Sprinkle with half of the pre-shredded cheese and drizzle a little olive oil over the top.
- Repeat the process with the remaining ravioli, adding another layer of sauce and cheese.
- Top with Italian seasoning and optional grated Parmesan cheese.
- Cover the baking dish with foil to prevent excessive browning.
- Bake for 25 minutes.
- After 25 minutes, carefully remove the foil and bake for an additional 10-15 minutes until the cheese is bubbly and golden brown.
- Once baked, let it cool slightly before serving.