why make this recipe
Mongolian Chicken is a quick and tasty dish that’s perfect for a weeknight dinner. It’s packed with flavors from soy sauce, brown sugar, garlic, and ginger. Plus, it’s easy to make and doesn’t require any special skills or ingredients. You can have a delicious meal ready in less than 30 minutes!
how to make Mongolian Chicken
Ingredients :
- 1 lb chicken breast, cut into bite-sized pieces
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 2 tablespoons cornstarch
- 2 tablespoons vegetable oil
- 3 cloves garlic, minced
- 1 inch ginger, minced
- 2 green onions, chopped
- Salt and pepper to taste
Directions :
- In a bowl, mix soy sauce, brown sugar, and cornstarch. Set aside.
- Heat vegetable oil in a pan over medium-high heat.
- Season chicken with salt and pepper, then add to the pan. Cook until golden brown.
- Add minced garlic and ginger, and stir for 1 minute.
- Pour the soy sauce mixture over the chicken, stirring to coat.
- Cook for another 5-7 minutes, until the sauce thickens and the chicken is cooked through.
- Garnish with chopped green onions and serve.
how to serve Mongolian Chicken
Mongolian Chicken is best served hot. You can pair it with steamed rice or noodles to soak up the delicious sauce. Sprinkle some extra green onions on top for added flavor and color.
how to store Mongolian Chicken
You can store leftover Mongolian Chicken in an airtight container in the fridge for up to 3 days. Reheat it in a pan over low heat or in the microwave before serving.
tips to make Mongolian Chicken
- Make sure to cut the chicken into even pieces for even cooking.
- Adjust the sweetness by adding more or less brown sugar to your taste.
- For extra flavor, add some vegetables like bell peppers or broccoli when cooking the chicken.
variation
You can make this dish with beef or tofu instead of chicken for a different taste. The cooking directions would remain largely the same.
FAQs
-
Can I use frozen chicken?
Yes, you can use frozen chicken, but make sure it’s fully thawed before cooking. -
Is this recipe spicy?
No, this recipe is not spicy. However, you can add red pepper flakes if you like heat. -
Can I make Mongolian Chicken ahead of time?
Yes, you can prepare the sauce and marinate the chicken ahead of time for extra flavor. Just cook it when you’re ready to serve.
Mongolian Chicken
Ingredients
Main ingredients
- 1 lb chicken breast, cut into bite-sized pieces
- 1/2 cup soy sauce
- 1/4 cup brown sugar Adjust sweetness to taste
- 2 tablespoons cornstarch
- 2 tablespoons vegetable oil For cooking
- 3 cloves garlic, minced
- 1 inch ginger, minced
- 2 pieces green onions, chopped For garnish
- to taste Salt and pepper For seasoning
Instructions
Preparation
- In a bowl, mix soy sauce, brown sugar, and cornstarch. Set aside.
- Season chicken with salt and pepper.
Cooking
- Heat vegetable oil in a pan over medium-high heat.
- Add seasoned chicken to the pan and cook until golden brown.
- Add minced garlic and ginger, stirring for 1 minute.
- Pour the soy sauce mixture over the chicken, stirring to coat.
- Cook for another 5-7 minutes, until the sauce thickens and the chicken is cooked through.
- Garnish with chopped green onions and serve.