introduction
If you’re looking for a delicious, comforting dessert, New York Style Crumb Cake is the way to go. This classic treat combines a moist cake base with a sweet, crunchy topping that makes it perfect for breakfast, a snack, or dessert. Its rich flavors and wonderful texture will leave you craving more.
why make this recipe
You should make New York Style Crumb Cake because it is easy to prepare and requires simple ingredients. It’s perfect for gatherings, family breakfasts, or just a cozy day at home. The combination of soft cake and crumbly topping provides a delightful eating experience that everyone loves. Plus, it fills your home with an irresistible smell while baking.
how to make New York Style Crumb Cake
Ingredients:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 cup milk
- 1 tablespoon baking powder
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
For the crumb topping:
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, melted
- 1 tablespoon cinnamon
Directions:
- Preheat the oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
- In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the milk and vanilla extract.
- In another bowl, whisk together the all-purpose flour, baking powder, cinnamon, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing just until combined.
- Pour the batter into the prepared pan.
- For the crumb topping, combine the flour, brown sugar, melted butter, and cinnamon in a bowl. Mix until crumbly.
- Sprinkle the crumb topping evenly over the batter.
- Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool before serving.
how to serve New York Style Crumb Cake
Serve New York Style Crumb Cake warm or at room temperature. You can enjoy it plain, or with a dusting of powdered sugar on top. It pairs well with a cup of coffee or tea, enhancing the flavors of the cake.
how to store New York Style Crumb Cake
To store New York Style Crumb Cake, keep it in an airtight container at room temperature for up to three days. If you want it to last longer, you can refrigerate it for up to a week. For longer storage, freeze the cake in a freezer-safe container. When ready to eat, thaw it in the refrigerator overnight and enjoy.
tips to make New York Style Crumb Cake
- Make sure your butter is softened to room temperature for easy mixing.
- Don’t overmix the batter; mix just until combined to keep the cake light and moist.
- Feel free to add nuts or fruit, like blueberries or apples, for a tasty twist.
- For an extra touch, drizzle some icing over the cooled cake.
variation
Try swapping some of the all-purpose flour with whole wheat flour for a slightly different texture and flavor. Additionally, you can use different spices such as nutmeg for varied taste.
FAQs
Can I use margarine instead of butter?
Yes, you can use margarine, but the flavor may be slightly different.
Can I make this cake ahead of time?
Absolutely! You can bake it a day in advance. Just store it properly and serve when needed.
How can I make the crumb topping crunchier?
For a crunchier topping, use cold butter instead of melted butter and mix until the crumbs are larger and more coarse.