why make this recipe
Classic coleslaw is a timeless side dish that everyone loves. It’s crunchy, creamy, and full of flavor. This recipe is simple to make and perfect for all occasions like BBQs, picnics, or potlucks. The balance of cabbage and carrots creates a refreshing taste that pairs well with many main dishes. Plus, you can easily customize it to fit your preferences!
how to make Classic Coleslaw
Ingredients :
- 1 small head green cabbage, shredded
- 1 cup carrots, shredded
- 1 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 2 tablespoons sugar
- 1 teaspoon celery seed
- Salt and pepper to taste
Directions :
- In a large bowl, combine the shredded cabbage and carrots.
- In a separate bowl, whisk together the mayonnaise, apple cider vinegar, sugar, celery seed, salt, and pepper.
- Pour the dressing over the cabbage and carrots, and toss to coat evenly.
- Refrigerate for at least 30 minutes before serving to enhance the flavors.
how to serve Classic Coleslaw
Serve Classic Coleslaw chilled as a side dish with grilled meats, fried chicken, or sandwiches. It also makes a great topping for burgers or pulled pork. The crunchy texture and creamy dressing add a nice contrast to rich and savory dishes.
how to store Classic Coleslaw
Store any leftover coleslaw in an airtight container in the refrigerator. It can last for about 3 to 5 days. Remember that the coleslaw may become softer and the flavors may change as it sits, so it’s best to eat it fresh.
tips to make Classic Coleslaw
- Opt for fresh, crisp cabbage and carrots for the best crunch.
- Adjust the sweetness by adding more or less sugar depending on your taste.
- Allow it to sit in the fridge for a while to let the flavors meld together.
- For an added crunch, consider tossing in some chopped apples or nuts.
variation
For a different twist, try adding raisins or pineapple for some sweetness. You can also use Greek yogurt instead of mayonnaise for a healthier option.
FAQs
Can I make coleslaw in advance?
Yes, you can make coleslaw a day ahead of time. Just keep it refrigerated until you’re ready to serve.
What can I substitute for mayonnaise?
You can use Greek yogurt, sour cream, or a vinaigrette dressing as substitutes for mayonnaise.
Is coleslaw gluten-free?
Yes, all the ingredients in this classic coleslaw recipe are gluten-free, making it a safe side dish for those with gluten sensitivities.
Classic Coleslaw
Ingredients
Vegetables
- 1 small head green cabbage, shredded Opt for fresh, crisp cabbage for the best crunch.
- 1 cup carrots, shredded Use fresh carrots for optimal crunch.
Dressing
- 1 cup mayonnaise Greek yogurt can be used as a healthier alternative.
- 2 tablespoons apple cider vinegar Adds tanginess to the dressing.
- 2 tablespoons sugar Adjust sweetness to taste.
- 1 teaspoon celery seed Adds a unique flavor to the coleslaw.
- to taste none Salt and pepper Season according to your preference.
Instructions
Preparation
- In a large bowl, combine the shredded cabbage and carrots.
- In a separate bowl, whisk together the mayonnaise, apple cider vinegar, sugar, celery seed, salt, and pepper.
- Pour the dressing over the cabbage and carrots, and toss to coat evenly.
- Refrigerate for at least 30 minutes before serving to enhance the flavors.