why make this recipe
One-Pan Beef & Noodles is a delightful meal that combines rich flavors with quick preparation and simple cleanup. It’s perfect for busy weeknights when you want a hearty dish without a lot of fuss. This recipe features tender ground beef mixed with delicious egg noodles in a creamy sauce, making it a satisfying comfort food that the whole family will enjoy.
how to make One-Pan Beef & Noodles
Ingredients :
- 1 pound ground beef (I use 85/15)
- 8 ounces egg noodles
- 1 small onion, diced
- 2-3 garlic cloves, minced
- 2 1/2 cups beef broth
- 1 cup milk
- 1-2 tbsp flour
- ½ cup sour cream
- 1 teaspoon paprika
- 2 teaspoons Worcestershire sauce
- ½ teaspoon dried thyme (optional)
- 1 tbsp butter
- Salt and black pepper (to taste)
Directions :
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Brown the beef: In a large skillet, heat a bit of oil over medium heat. Add the ground beef and cook until it’s browned. Make sure to break it up with a spatula as it cooks.
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Add aromatics: Once the beef is browned, add the diced onion and minced garlic. Sauté them for about 2-3 minutes, or until the onion becomes translucent.
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Build the base: Sprinkle the flour over the beef mixture and stir well to combine. This helps thicken the sauce later.
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Add liquid and noodles: Pour in the beef broth and milk, then stir in the egg noodles. Bring everything to a gentle boil.
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Simmer: Reduce the heat to low, cover the pan, and let it simmer for about 10-15 minutes or until the noodles are tender.
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Finish the sauce: After the noodles are cooked, stir in the sour cream, paprika, Worcestershire sauce, thyme (if using), and salt and pepper to taste. Cook for another couple of minutes until everything is well combined and warmed through.
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Rest briefly before serving: Remove from heat and let it sit for a few minutes before serving. This helps the flavors meld together.
how to serve One-Pan Beef & Noodles
Serve One-Pan Beef & Noodles hot from the skillet. You can garnish with fresh herbs like parsley for a pop of color and extra flavor. Pair it with a side salad or steamed vegetables for a complete meal.
how to store One-Pan Beef & Noodles
To store leftovers, let the dish cool completely. Then, transfer it to an airtight container and keep it in the fridge for up to 3-4 days. If you want to keep it longer, you can freeze it for up to 2-3 months. Just make sure to reheat it thoroughly before serving.
tips to make One-Pan Beef & Noodles
- If you want to add more veggies, try adding peas, carrots, or bell peppers. Just toss them in with the onions to cook them slightly.
- For a little heat, add a pinch of red pepper flakes.
- Adjust the consistency of the sauce by adding more or less beef broth according to your preference.
variation
You can make a creamy chicken version by substituting ground beef with shredded rotisserie chicken and using chicken broth instead of beef broth.
FAQs
Can I use a different type of pasta?
Yes, you can substitute egg noodles with other types of pasta like penne or fusilli. Just adjust the cooking time according to the package instructions.
Is there a way to make this recipe healthier?
Absolutely! You can use lean ground turkey or even a plant-based ground meat alternative. Additionally, you can replace some of the sour cream with Greek yogurt for a healthier twist.
Can I make this recipe in advance?
Yes, you can prepare the dish, cool it, and then store it in the fridge for a day or two before reheating it. Just be aware that the noodles may absorb some sauce while sitting.
One-Pan Beef & Noodles
Ingredients
For the beef mixture
- 1 pound ground beef (85/15)
- 1 small onion, diced
- 2-3 garlic cloves, minced
- 2 1/2 cups beef broth
- 1 cup milk
- 1-2 tablespoons flour
- 1/2 cup sour cream
- 1 teaspoon paprika
- 2 teaspoons Worcestershire sauce
- 1/2 teaspoon dried thyme (optional)
- 1 tablespoon butter
- Salt and black pepper (to taste)
For the noodles
- 8 ounces egg noodles
Instructions
Cooking the beef
- In a large skillet, heat a bit of oil over medium heat.
- Add the ground beef and cook until it’s browned, breaking it up with a spatula as it cooks.
Adding aromatics
- Once the beef is browned, add the diced onion and minced garlic.
- Sauté for about 2-3 minutes until the onion becomes translucent.
Building the base
- Sprinkle the flour over the beef mixture and stir well to combine.
Cooking the noodles
- Pour in the beef broth and milk, then stir in the egg noodles.
- Bring everything to a gentle boil.
Simmering
- Reduce the heat to low, cover the pan, and let it simmer for about 10-15 minutes or until the noodles are tender.
Finishing the sauce
- After the noodles are cooked, stir in the sour cream, paprika, Worcestershire sauce, thyme (if using), and salt and pepper to taste.
- Cook for another couple of minutes until everything is well combined and warmed through.
Serving
- Remove from heat and let sit for a few minutes before serving.