introduction
One Pot Chicken Orzo with Tomato Cream Sauce is a delightful meal that combines tender pasta with warm, creamy sauce and shredded chicken. It comes together easily in just one pot, making clean-up a breeze. This dish is comforting, filling, and perfect for busy weeknights.
why make this recipe
This recipe is a great choice for several reasons. First, it’s quick to prepare, taking only about 30 minutes from start to finish. Second, using a rotisserie chicken makes it even easier and speeds up the cooking time. It’s also loaded with flavor thanks to the rich tomato cream sauce. Plus, the one-pot method means minimal dishes to wash afterwards!
how to make One Pot Chicken Orzo with Tomato Cream Sauce
Ingredients :
- 2 cups orzo pasta
- 1 rotisserie chicken, shredded
- 2 cups chicken broth
- 1 cup heavy cream
- 1 cup diced tomatoes (canned or fresh)
- 1 onion, diced
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Olive oil
- Parmesan cheese (for serving)
- Fresh basil (for garnish)
Directions :
- In a large pot, heat a drizzle of olive oil over medium heat. Add diced onion and garlic, and sauté until soft.
- Stir in the orzo and toast for a minute.
- Add the shredded rotisserie chicken, diced tomatoes, chicken broth, heavy cream, and Italian seasoning.
- Bring to a simmer, stirring occasionally, until the orzo is cooked and the sauce is creamy (about 10-12 minutes).
- Season with salt and pepper to taste.
- Serve hot, garnished with Parmesan cheese and fresh basil.
how to serve One Pot Chicken Orzo with Tomato Cream Sauce
Serve this dish hot, right from the pot. It pairs wonderfully with a sprinkle of Parmesan cheese and fresh basil on top. You can also serve it with a side salad or garlic bread for a complete meal.
how to store One Pot Chicken Orzo with Tomato Cream Sauce
Store any leftover chicken orzo in an airtight container in the refrigerator. It will stay fresh for up to three days. To reheat, warm it gently on the stove over low heat, adding a splash of chicken broth or cream if needed to loosen the sauce.
tips to make One Pot Chicken Orzo with Tomato Cream Sauce
- If you want more vegetables, stir in some spinach or peas just before serving.
- For a little extra heat, add red pepper flakes while cooking.
- Use low-sodium broth if you are watching your salt intake.
- For a lighter version, substitute half the heavy cream with milk.
variation
You can easily switch up this dish by using different proteins, such as shrimp or sausage. For a vegetarian option, replace the chicken with chickpeas and use vegetable broth.
FAQs
Can I use uncooked chicken instead of rotisserie chicken?
Yes, you can. Just cook bite-sized pieces of chicken in the pot before adding the onion and garlic.
Is orzo gluten-free?
Traditional orzo is made with wheat and is not gluten-free. Look for gluten-free orzo made from rice or other gluten-free grains if needed.
Can I make this dish ahead of time?
Yes, you can prepare the ingredients ahead of time and cook it when ready to eat. However, the orzo’s texture may change if stored for a long period.
One Pot Chicken Orzo with Tomato Cream Sauce
Ingredients
Main Ingredients
- 2 cups orzo pasta
- 1 piece rotisserie chicken, shredded
- 2 cups chicken broth Use low-sodium if desired
- 1 cup heavy cream For a lighter version, substitute half with milk
- 1 cup diced tomatoes (canned or fresh)
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Olive oil For sautéing
- Parmesan cheese (for serving)
- Fresh basil (for garnish)
Instructions
Cooking
- In a large pot, heat a drizzle of olive oil over medium heat. Add diced onion and garlic, and sauté until soft.
- Stir in the orzo and toast for a minute.
- Add the shredded rotisserie chicken, diced tomatoes, chicken broth, heavy cream, and Italian seasoning.
- Bring to a simmer, stirring occasionally, until the orzo is cooked and the sauce is creamy (about 10-12 minutes).
- Season with salt and pepper to taste.
- Serve hot, garnished with Parmesan cheese and fresh basil.