why make this recipe
Pecan Pie Crescent Rolls are a fun twist on the classic pecan pie. They are easy to make, and perfect for gatherings or a quick treat anytime. This recipe combines the rich flavors of pecan pie with the flaky, buttery texture of crescent rolls, making it a delightful dessert that everyone will love.
how to make Pecan Pie Crescent Rolls
Ingredients:
- 1 can Pillsbury Crescent Rolls
- 3/4 cup chopped pecans
- 1/2 cup granulated sugar
- 1/2 cup light corn syrup
- 2 Tbsp unsalted butter, melted
- 1 tsp pure vanilla extract
- 1 large egg
Directions:
- Preheat oven to 350°F (175°C). Line a rimmed baking sheet with parchment paper and set aside.
- In a large bowl, combine sugar, corn syrup, melted butter, vanilla extract, and egg. Reserve 2 tablespoons of this mixture for later use.
- Stir the chopped pecans into the remaining sugar mixture until evenly coated.
- Unroll the crescent dough and separate it into individual triangles on the prepared baking sheet. Spoon 2 to 3 tablespoons of the pecan filling onto the widest end of each triangle. Roll up towards the narrow end.
- Bake rolls in the preheated oven for 8 minutes until they begin to set.
- Remove rolls from the oven and brush each with the reserved 2 tablespoons of sugar mixture. Return to the oven and bake for an additional 5 minutes or until lightly golden brown.
- Remove from the oven and, if desired, sprinkle additional chopped pecans on top before serving.
how to serve Pecan Pie Crescent Rolls
Serve Pecan Pie Crescent Rolls warm from the oven or at room temperature. They are great by themselves or can be garnished with whipped cream or a scoop of vanilla ice cream for added indulgence. Enjoy them as a dessert after dinner or as a sweet afternoon snack.
how to store Pecan Pie Crescent Rolls
To store any leftovers, place the rolled-up treats in an airtight container. Keep them at room temperature for up to two days. If you want to keep them longer, you can refrigerate them for up to a week. Reheat them in the oven for a few minutes to restore their flaky texture.
tips to make Pecan Pie Crescent Rolls
- Make sure to chop the pecans into small pieces for even distribution in each roll.
- Don’t skip the reserved sugar mixture for brushing; it adds to the flavor and gives a nice glossy finish.
- Experiment with different nuts or add chocolate chips for a unique twist.
variation
Try adding a pinch of cinnamon to the pecan filling for extra warmth in flavor. You can also use different types of nuts like walnuts or almonds if you prefer.
FAQs
Q: Can I use a different brand of crescent rolls?
A: Yes, any brand of crescent rolls should work well in this recipe.
Q: How long do they take to bake?
A: The rolls typically take around 13 minutes total baking time, with 8 minutes followed by an additional 5 minutes.
Q: Can I freeze Pecan Pie Crescent Rolls?
A: Yes, you can freeze the unbaked rolls. Wrap them tightly in plastic wrap and then place them in a freezer bag. Bake them directly from the freezer when you’re ready to enjoy them!
Pecan Pie Crescent Rolls
Ingredients
For the rolls
- 1 can Pillsbury Crescent Rolls Any brand of crescent rolls can be used.
- 3/4 cup chopped pecans Chop into small pieces for even distribution.
- 1/2 cup granulated sugar
- 1/2 cup light corn syrup
- 2 Tbsp unsalted butter, melted
- 1 tsp pure vanilla extract
- 1 large egg
Instructions
Preparation
- Preheat the oven to 350°F (175°C) and line a rimmed baking sheet with parchment paper.
- In a large bowl, combine the sugar, corn syrup, melted butter, vanilla extract, and egg. Reserve 2 tablespoons of this mixture for later use.
- Stir in the chopped pecans until they are evenly coated with the mixture.
Assembly
- Unroll the crescent dough and separate it into individual triangles on the prepared baking sheet.
- Spoon 2 to 3 tablespoons of the pecan filling onto the widest end of each triangle.
- Roll up each triangle towards the narrow end and place them on the baking sheet.
Baking
- Bake the rolls in the preheated oven for 8 minutes until they begin to set.
- Remove from the oven and brush each roll with the reserved 2 tablespoons of sugar mixture.
- Return to the oven and bake for an additional 5 minutes or until lightly golden brown.
Serving
- Remove from the oven and, if desired, sprinkle additional chopped pecans on top before serving.