Why Make This Recipe
This recipe is perfect for big batches. You can use it in many different meals such as tacos, sandwiches, pasta, rice, and more! It is not only tasty but also very flexible. You can have it for lunch, dinner, or snack time. Making a big batch means you can enjoy it multiple times throughout the week.
How to Make Perfect for Big Batches
Ingredients:
- 1 lb ground beef or turkey
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) diced tomatoes
- 2 tbsp taco seasoning or Italian seasoning
- Salt and pepper to taste
- Optional toppings: shredded cheese, sour cream, salsa
Directions:
- In a large skillet, cook the ground beef or turkey over medium heat until browned. Drain any excess fat.
- Add the chopped onion and minced garlic to the skillet. Cook until the onion is soft.
- Stir in the diced bell pepper and cook for another 3-4 minutes.
- Add the black beans, diced tomatoes, and taco seasoning. Stir well to combine.
- Let it simmer on low heat for about 10 minutes. Taste and add salt and pepper if needed.
- Once cooked, remove from heat and let it cool if you plan to store it.
How to Serve Perfect for Big Batches
You can serve this dish in many ways! Spoon it into soft or hard taco shells for delicious tacos. It also makes a great filling for sandwiches. You can mix it with pasta or serve it over rice for a hearty meal. Top it with cheese, sour cream, or salsa for extra flavor.
How to Store Perfect for Big Batches
To store any leftovers, let the dish cool completely. Place it in an airtight container and store it in the refrigerator for up to 4 days. You can also freeze it for up to 3 months. When ready to eat, thaw in the fridge overnight and reheat in the microwave or on the stovetop.
Tips to Make Perfect for Big Batches
- Cook the meat thoroughly to ensure safe eating.
- Chop the vegetables small for even cooking.
- Make it spicy by adding jalapeños or hot sauce.
- Use lean meat for a healthier option.
- Double the recipe for even more leftovers!
Variation
You can easily make this recipe vegetarian by using lentils or extra beans instead of meat. You can also add corn or zucchini for more veggies. Try different seasonings based on what you like!
FAQs
1. Can I use chicken instead of beef or turkey?
Yes! You can substitute ground chicken or shredded chicken for a different taste.
2. How can I make this recipe spicier?
To add heat, include chopped jalapeños, more chili powder, or hot sauce.
3. Is this recipe gluten-free?
Yes, as long as you use gluten-free products for any sauces or toppings, it can be gluten-free.
Perfect for Big Batches
Ingredients
Main Ingredients
- 1 lb ground beef or turkey Use lean meat for a healthier option.
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) diced tomatoes
- 2 tbsp taco seasoning or Italian seasoning Adjust seasoning to taste.
- Salt and pepper, to taste
Optional Toppings
- shredded cheese
- sour cream
- salsa
Instructions
Cooking
- In a large skillet, cook the ground beef or turkey over medium heat until browned. Drain any excess fat.
- Add the chopped onion and minced garlic to the skillet. Cook until the onion is soft.
- Stir in the diced bell pepper and cook for another 3-4 minutes.
- Add the black beans, diced tomatoes, and taco seasoning. Stir well to combine.
- Let it simmer on low heat for about 10 minutes. Taste and add salt and pepper if needed.
- Once cooked, remove from heat and let it cool if you plan to store it.