why make this recipe
Pickle Corn Dogs are a fun and unique twist on the classic fair favorite. Combining the savory taste of hot dogs with the tangy crunch of pickles, these corn dogs deliver a delightful flavor in every bite. They’re easy to prepare at home and are perfect for gatherings, game days, or simply a treat for yourself. The added crunch from the panko breadcrumbs and the rich taste of peanut butter elevate this dish further, making it an exciting option for anyone looking to spice up their snack game.
how to make Pickle Corn Dogs
Ingredients :
- Hot dogs
- Pickles
- Cornmeal
- Flour
- Sugar
- Baking powder
- Salt
- Milk
- Egg
- Panko breadcrumbs
- Peanut butter
- Oil for frying
Directions :
- Heat oil in a deep fryer or large pot.
- Prepare the batter by mixing cornmeal, flour, sugar, baking powder, and salt in a bowl.
- In another bowl, whisk together milk and egg, then combine with the dry ingredients until smooth.
- Pat the hot dogs and pickles dry.
- Skewer a hot dog and a pickle, then dip into the batter to coat.
- Carefully place the coated skewers into the hot oil and fry until golden brown.
- In a separate bowl, mix panko breadcrumbs with peanut butter.
- Roll the fried corn dogs in the breadcrumb mixture for added crunch.
- Serve with your choice of dipping sauces.
how to serve Pickle Corn Dogs
Serve Pickle Corn Dogs hot out of the fryer, paired with a selection of tasty dips. Classic choices like mustard or ketchup work well, but you can also try ranch dressing or spicy mayo for something different. These corn dogs make for an impressive snack or appetizer at parties.
how to store Pickle Corn Dogs
If you have leftover Pickle Corn Dogs, let them cool completely before storing. Place them in an airtight container and keep them in the refrigerator for up to 3 days. To reheat, you can use an air fryer or bake them in the oven to regain their crunchiness.
tips to make Pickle Corn Dogs
- Make sure the oil is hot enough before frying to avoid soggy corn dogs.
- Try different types of pickles, such as dill or bread-and-butter, for varied flavors.
- For a gluten-free version, use gluten-free flour and cornmeal.
- Experiment with different dipping sauces to find your favorite combination.
variation
For a spicy kick, consider adding some cayenne pepper or hot sauce to the batter. You could also try wrapping the hot dogs in bacon for a smoky taste.
FAQs
Can I use turkey or veggie hot dogs?
Yes, feel free to use turkey, chicken, or veggie hot dogs to suit your dietary preferences.
Can I prepare the batter in advance?
Yes, you can make the batter a few hours before frying. Just keep it covered in the refrigerator until you’re ready to use it.
What can I serve with Pickle Corn Dogs?
These corn dogs go well with a variety of sides. Try serving them with fries, a salad, or even coleslaw for a complete meal.
Pickle Corn Dogs
Ingredients
For the Corn Dog Batter
- 1 cup cornmeal
- 1 cup flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 cup milk
- 1 large egg
Main Ingredients
- 4 pieces hot dogs
- 4 pieces pickles
- 1 cup panko breadcrumbs
- 2 tablespoons peanut butter
- oil for frying oil for frying
Instructions
Preparation
- Heat oil in a deep fryer or large pot.
- In a bowl, mix cornmeal, flour, sugar, baking powder, and salt together to prepare the batter.
- In another bowl, whisk together milk and egg, then combine with the dry ingredients until smooth.
- Pat the hot dogs and pickles dry.
Cooking
- Skewer a hot dog and a pickle, then dip into the batter to coat.
- Carefully place the coated skewers into the hot oil and fry until golden brown.
- In a separate bowl, mix panko breadcrumbs with peanut butter.
- Roll the fried corn dogs in the breadcrumb mixture for added crunch.
Serving
- Serve Pickle Corn Dogs hot out of the fryer, paired with a selection of tasty dips.