Why Make This Recipe
Marinated Cucumber, Onion, and Tomato Salad is a refreshing and easy dish that combines crisp vegetables with a tangy dressing. This salad is perfect for summer gatherings, barbecues, or as a light side dish to complement a meal. It’s quick to make and requires very few ingredients, making it a great choice for busy days. The combination of flavors is not only delicious but also healthy, making it an excellent addition to your diet.
How to Make Marinated Cucumber, Onion, and Tomato Salad
Ingredients
- 2 large cucumbers, sliced
- 1 medium red onion, thinly sliced
- 2 large tomatoes, chopped
- 1/4 cup red wine vinegar
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried oregano
- Fresh parsley for garnish (optional)
Directions
- In a large bowl, combine the cucumbers, red onion, and tomatoes.
- In a separate small bowl, whisk together the red wine vinegar, olive oil, salt, black pepper, and oregano.
- Pour the dressing over the vegetable mixture and toss to coat.
- Let the salad marinate for 10 minutes before serving.
- Garnish with fresh parsley if desired.
How to Serve Marinated Cucumber, Onion, and Tomato Salad
Serve this salad chilled or at room temperature. It makes a great side dish alongside grilled meats, fish, or as part of a picnic spread. You can also enjoy it on its own as a light lunch. For added flavor, consider serving it with crusty bread or pita.
How to Store Marinated Cucumber, Onion, and Tomato Salad
Store any leftover salad in an airtight container in the refrigerator. It is best enjoyed within 2-3 days. The flavors will deepen as it sits, but the vegetables will lose some of their crispness over time.
Tips to Make Marinated Cucumber, Onion, and Tomato Salad
- For extra crunch, you can add bell peppers or celery to the salad.
- If you prefer a sweeter dressing, add a teaspoon of honey or sugar to the vinaigrette.
- Letting the salad marinate for a bit longer can enhance the flavors further.
Variation
You can customize this salad by adding different herbs, like fresh basil or cilantro, or by including other vegetables such as bell peppers or radishes. For a protein boost, consider adding chickpeas or mozzarella balls.
FAQs
Can I use other types of vinegar?
Yes, you can use apple cider vinegar or balsamic vinegar instead of red wine vinegar, depending on your taste preference.
Is this salad vegan?
Yes, Marinated Cucumber, Onion, and Tomato Salad is completely vegan, making it suitable for various diets.
Can I make this salad ahead of time?
Yes, you can prepare the salad a few hours in advance. Just keep in mind that the vegetables may become softer as they sit in the dressing.
Marinated Cucumber, Onion, and Tomato Salad
Ingredients
Main Ingredients
- 2 large cucumbers, sliced
- 1 medium red onion, thinly sliced
- 2 large tomatoes, chopped
Dressing Ingredients
- 1/4 cup red wine vinegar Can be substituted with other types of vinegar.
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried oregano
- to taste fresh parsley for garnish Optional.
Instructions
Preparation
- In a large bowl, combine the cucumbers, red onion, and tomatoes.
- In a separate small bowl, whisk together the red wine vinegar, olive oil, salt, black pepper, and oregano.
- Pour the dressing over the vegetable mixture and toss to coat.
- Let the salad marinate for 10 minutes before serving.
- Garnish with fresh parsley if desired.