Why Make This Recipe
Pressure Cooked Chicken Thighs in Garlic-Sesame Sauce is a delicious and easy dish that combines the savory flavors of garlic and sesame. It’s perfect for a busy weeknight dinner or for impressing guests at a gathering. The pressure cooking method makes the chicken super tender, and the sauce is rich and flavorful. You can whip this up in no time, making it an ideal choice for anyone searching for a quick yet satisfying meal.
How to Make Pressure Cooked Chicken Thighs in Garlic-Sesame Sauce
Making this dish is straightforward and requires just a few simple steps. By following the directions closely, you’ll have a mouthwatering meal ready in under 30 minutes!
Ingredients:
- Chicken thighs
- Garlic
- Sesame oil
- Soy sauce
- Honey
- Ginger
- Sesame seeds
- Green onions
- Salt
- Pepper
Directions:
- Season the chicken thighs with salt and pepper.
- In the Instant Pot, heat sesame oil and sauté minced garlic and ginger until fragrant.
- Add chicken thighs to the pot and sear on both sides.
- Pour in soy sauce and honey, ensuring the chicken is well coated.
- Close the lid and set to pressure cook on high for 10 minutes.
- Once done, allow for a natural release of pressure.
- Open the lid, garnish with sesame seeds and chopped green onions, and serve.
How to Serve Pressure Cooked Chicken Thighs in Garlic-Sesame Sauce
This dish is best served hot. You can pair it with steamed rice or noodles to soak up the delicious garlic-sesame sauce. Adding a side of stir-fried vegetables can complete the meal and provide a nice crunch.
How to Store Pressure Cooked Chicken Thighs in Garlic-Sesame Sauce
To store leftovers, let the chicken cool completely. Transfer it to an airtight container and keep it in the refrigerator. It will stay fresh for up to 3 days. Reheat in the microwave or on the stove with a little added water to keep the chicken moist.
Tips to Make Pressure Cooked Chicken Thighs in Garlic-Sesame Sauce
- Ensure to sear the chicken well for a great texture and flavor.
- Adjust the levels of soy sauce and honey to suit your taste – if you prefer it sweeter or saltier, feel free to adjust.
- For extra flavor, marinate the chicken thighs in the soy sauce and honey for a couple of hours before cooking.
Variation
You can customize this dish by adding vegetables such as bell peppers or broccoli into the pot during the pressure cooking process. This will provide extra nutrition and color to your meal.
FAQs
Can I use chicken breast instead of thighs?
Yes, you can substitute chicken breast, but be careful not to overcook it as it can dry out faster than thighs.
Can I make this recipe without a pressure cooker?
Yes, you can cook this dish in a regular pot on the stove. Just simmer the chicken in the sauce for about 30-40 minutes, until fully cooked.
Is this recipe spicy?
No, this recipe is not spicy. However, you can add chili flakes or a bit of hot sauce if you prefer some heat.
Pressure Cooked Chicken Thighs in Garlic-Sesame Sauce
Ingredients
Main Ingredients
- 4 pieces Chicken thighs Bone-in, skinless preferred
- 4 cloves Garlic Minced
- 2 tablespoons Sesame oil For sautéing
- 1/4 cup Soy sauce Low sodium recommended
- 2 tablespoons Honey Adjust sweetness to taste
- 1 inch Ginger Fresh, minced
- 2 tablespoons Sesame seeds For garnish
- 2 stalks Green onions Chopped, for garnish
- 1 teaspoon Salt
- 1/2 teaspoon Pepper
Instructions
Preparation
- Season the chicken thighs with salt and pepper.
- In the Instant Pot, heat sesame oil and sauté minced garlic and ginger until fragrant.
Cooking
- Add chicken thighs to the pot and sear on both sides.
- Pour in soy sauce and honey, ensuring the chicken is well coated.
- Close the lid and set to pressure cook on high for 10 minutes.
- Once done, allow for a natural release of pressure.
Serving
- Open the lid, garnish with sesame seeds and chopped green onions, and serve.