Why Make This Recipe
This Quick Blueberry French Toast Casserole is a delicious and easy way to enjoy breakfast or brunch with family and friends. It combines the sweet and tart flavor of blueberries with the rich taste of eggs and bread, making it a crowd-pleaser. Plus, it’s perfect for serving a large group without spending all your time in the kitchen, as you can prepare it the night before!
How to Make Quick Blueberry French Toast Casserole
Ingredients:
- 1 loaf of bread (French or brioche)
- 2 cups blueberries (fresh or frozen)
- 6 large eggs
- 2 cups milk
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- Butter (for greasing the dish)
Directions:
- Preheat the oven to 350°F (175°C) and grease a baking dish with butter.
- Cut the bread into cubes and place half of them in the greased baking dish. Top with blueberries and then add the rest of the bread on top.
- In a mixing bowl, whisk together the eggs, milk, sugar, vanilla extract, cinnamon, and salt until well combined.
- Pour the egg mixture over the bread and blueberries, ensuring everything is well soaked. Let it sit for about 30 minutes or overnight in the refrigerator.
- Bake in the preheated oven for 45-55 minutes, or until the top is golden and set.
- Let it cool for a few minutes before serving. Enjoy with maple syrup or powdered sugar if desired.
How to Serve Quick Blueberry French Toast Casserole
Serve the casserole warm, straight from the oven. It’s great on its own or accompanied by maple syrup, fresh whipped cream, or a dusting of powdered sugar. You can also add some extra blueberries or sliced bananas on top for an even more delightful presentation.
How to Store Quick Blueberry French Toast Casserole
If you have leftovers, let the casserole cool completely, then wrap it tightly with plastic wrap or store it in an airtight container. It can be kept in the fridge for up to three days. To reheat, simply warm it in the oven or microwave until heated through.
Tips to Make Quick Blueberry French Toast Casserole
- For best results, use day-old bread, as it absorbs the egg mixture better.
- If you prefer a sweeter casserole, you can add more sugar or serve it with sweet toppings.
- Consider adding some nuts or a sprinkle of brown sugar on top before baking for an added crunch.
Variation
You can replace blueberries with other fruits like strawberries or raspberries. You can also add in some spices, like nutmeg, or even some chocolate chips for a different flavor.
FAQs
Can I make this casserole ahead of time?
Yes! You can prepare it the night before and store it in the refrigerator overnight. Just bake it in the morning.
Can I use frozen blueberries?
Absolutely! Frozen blueberries work perfectly in this recipe. There’s no need to thaw them before adding them to the casserole.
How do I know when the casserole is done?
The casserole is done when the top is golden brown and the middle is set. You can test it by inserting a knife into the center; it should come out clean.
Quick Blueberry French Toast Casserole
Ingredients
Main Ingredients
- 1 loaf loaf of bread (French or brioche) Use day-old bread for better absorption.
- 2 cups blueberries (fresh or frozen) Frozen blueberries can be used directly without thawing.
- 6 large eggs
- 2 cups milk
- 1/2 cup sugar Adjust based on sweetness preference.
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- Butter (for greasing the dish) Use as needed to grease.
Instructions
Preparation
- Preheat the oven to 350°F (175°C) and grease a baking dish with butter.
- Cut the bread into cubes and place half of them in the greased baking dish. Top with blueberries and then add the rest of the bread on top.
- In a mixing bowl, whisk together the eggs, milk, sugar, vanilla extract, cinnamon, and salt until well combined.
- Pour the egg mixture over the bread and blueberries, ensuring everything is well soaked. Let it sit for about 30 minutes or overnight in the refrigerator.
Baking
- Bake in the preheated oven for 45-55 minutes, or until the top is golden and set.
- Let it cool for a few minutes before serving.