Why Make This Recipe
Red Velvet Cake Pops are a fun twist on the classic red velvet cake. They are perfect for any occasion, whether it’s a birthday party, a holiday gathering, or just a sweet treat at home. These cake pops are not only delicious but also visually appealing with their vibrant color and smooth coating. Kids and adults alike love them, making them a great choice for anyone looking to enjoy a tasty snack or dessert.
How to Make Red Velvet Cake Pops
Ingredients:
- 1 box red velvet cake mix
- Ingredients required for cake mix (usually eggs, oil, and water)
- 1 can cream cheese frosting
- 1 package melting chocolate or candy melts
- Lollipop sticks
- Sprinkles (optional)
Directions:
- Bake the Cake: Follow the instructions on the red velvet cake mix box to bake the cake. Allow it to cool completely once done.
- Crumble the Cake: Once the cake is cool, crumble it into a large bowl using your hands until it’s fine crumbs.
- Mix in Frosting: Add the cream cheese frosting to the cake crumbs. Mix well until combined and the mixture is moist enough to hold together.
- Form Cake Balls: Take small amounts of the mixture and roll them into balls, about 1 inch in size. Place them on a baking sheet lined with parchment paper.
- Chill the Cake Balls: Refrigerate the cake balls for about 30 minutes to set.
- Prepare the Chocolate: Melt the chocolate or candy melts in the microwave according to the package instructions.
- Insert Sticks: Dip the end of each lollipop stick into the melted chocolate, then insert it into each cake ball. This helps to secure the stick in place.
- Coat the Cake Pops: Once the sticks are in, dip each cake ball into the melted chocolate, coating them completely. Tap off the excess chocolate.
- Add Sprinkles: If you want, add sprinkles on top while the chocolate is still wet.
- Set the Cake Pops: Place the finished cake pops upright in a piece of Styrofoam or a cake pop stand to harden.
How to Serve Red Velvet Cake Pops
Serve Red Velvet Cake Pops on a decorative platter or cake pop stand. They make great individual treats for guests. You can also package them in clear bags tied with a ribbon for a cute party favor. They are perfect for special occasions or just as a delicious snack!
How to Store Red Velvet Cake Pops
Store the cake pops in an airtight container at room temperature for 3–5 days. If you need to keep them longer, you can refrigerate them for up to two weeks. Just ensure they are in a sealed container to maintain freshness.
Tips to Make Red Velvet Cake Pops
- Make sure the cake is completely cool before crumbling to avoid sogginess.
- Use cream cheese frosting for a classic flavor, but feel free to experiment with other flavors.
- If the mixture is too dry, add a little more frosting to help bind it together.
- Use high-quality chocolate or candy melts for better flavor and smooth consistency.
Variation
You can change up the flavor by using different cake mixes, such as chocolate or vanilla. You can also try different coatings, like white chocolate or colored candy melts, to match different occasions or themes.
FAQs
1. Can I make these cake pops ahead of time?
Yes, you can make them a few days in advance. Just store them in an airtight container.
2. What can I use instead of cream cheese frosting?
You can use any frosting of your choice, such as vanilla or chocolate buttercream.
3. Is it necessary to chill the cake balls?
Chilling the cake balls helps them hold their shape when you dip them in chocolate, making the coating easier and neat.
4. Can I freeze cake pops?
Yes, you can freeze them for up to a month. Just make sure to wrap them well and let them thaw at room temperature before serving.
Red Velvet Cake Pops
Ingredients
For the Cake
- 1 box red velvet cake mix
- as required Ingredients required for cake mix (usually eggs, oil, and water)
For the Coating
- 1 can cream cheese frosting
- 1 package melting chocolate or candy melts
- Lollipop sticks
- to taste Sprinkles (optional)
Instructions
Preparation
- Bake the Cake: Follow the instructions on the red velvet cake mix box to bake the cake. Allow it to cool completely once done.
- Crumble the Cake: Once the cake is cool, crumble it into a large bowl using your hands until it's fine crumbs.
- Mix in Frosting: Add the cream cheese frosting to the cake crumbs. Mix well until combined and the mixture is moist enough to hold together.
- Form Cake Balls: Take small amounts of the mixture and roll them into balls, about 1 inch in size. Place them on a baking sheet lined with parchment paper.
- Chill the Cake Balls: Refrigerate the cake balls for about 30 minutes to set.
Coating
- Prepare the Chocolate: Melt the chocolate or candy melts in the microwave according to the package instructions.
- Insert Sticks: Dip the end of each lollipop stick into the melted chocolate, then insert it into each cake ball. This helps to secure the stick in place.
- Coat the Cake Pops: Once the sticks are in, dip each cake ball into the melted chocolate, coating them completely. Tap off the excess chocolate.
- Add Sprinkles: If you want, add sprinkles on top while the chocolate is still wet.
- Set the Cake Pops: Place the finished cake pops upright in a piece of Styrofoam or a cake pop stand to harden.