why make this recipe
Sausage and Egg Casserole is a fantastic dish for any meal of the day. It is hearty, filling, and satisfying. This recipe brings together the rich flavors of sausage, creamy eggs, and melted cheese. It’s also very flexible and can be made with different ingredients based on what you have at home. Perfect for a family breakfast, brunch gatherings, or even a quick dinner, this casserole is sure to please everyone.
how to make Sausage and Egg Casserole
Ingredients:
- 1 pound sausage
- 6 eggs
- 1 cup milk
- 1 cup shredded cheese
- 2 cups bread cubes (optional)
- 1 cup chopped vegetables (optional)
- Salt and pepper to taste
Directions:
- Preheat the oven to 350°F (175°C).
- In a large skillet, cook the sausage over medium heat until browned.
- In a bowl, whisk together eggs, milk, salt, and pepper.
- In a greased casserole dish, layer the sausage, optional bread or vegetables, and cheese.
- Pour the egg mixture over the layers.
- Bake for 30-40 minutes or until the eggs are set and the top is golden.
- Let cool slightly before serving.
how to serve Sausage and Egg Casserole
Serve your Sausage and Egg Casserole warm. You can cut it into squares and serve it on plates. This dish pairs well with some fresh fruit, a side of toast, or a simple salad. Feel free to add hot sauce or salsa for a little kick!
how to store Sausage and Egg Casserole
To store leftovers, let the casserole cool completely. Then, cover it tightly with plastic wrap or transfer it to an airtight container. It can be kept in the refrigerator for up to 3 days. If you want to keep it longer, you can freeze it for up to 2 months. Just make sure to thaw it before reheating.
tips to make Sausage and Egg Casserole
- Use your favorite sausage—Italian, breakfast, or even turkey sausage for a lighter option.
- Adding vegetables like bell peppers, spinach, or onions can boost the nutrition and flavor.
- If you like more cheese, sprinkle some on top before baking.
- For a spicier version, add diced jalapeños or use spicy sausage.
variation
You can customize this casserole easily. Try using different types of cheese, such as cheddar, mozzarella, or feta. You can also swap the sausage for bacon or ham. For a vegetarian option, leave out the meat and load up on vegetables instead.
FAQs
Q: Can I make the casserole ahead of time?
A: Yes, you can prepare it the night before. Just cover it and keep it in the fridge. Bake it in the morning.
Q: Can I use egg substitutes?
A: Absolutely! You can use egg substitutes or egg whites. Adjust the amount based on the brand’s instructions.
Q: How do I know when the casserole is done?
A: The casserole is done when the eggs are set in the middle and the top is golden brown. You can insert a knife to check for doneness; it should come out clean.
Sausage and Egg Casserole
Ingredients
Main Ingredients
- 1 pound sausage Your favorite type, such as Italian or breakfast sausage.
- 6 large eggs Can use egg substitutes if preferred.
- 1 cup milk
- 1 cup shredded cheese Use cheddar, mozzarella, or your choice.
- 2 cups bread cubes Optional for extra texture.
- 1 cup chopped vegetables Optional; bell peppers, spinach, or onions are good choices.
- to taste Salt and pepper For seasoning.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a large skillet, cook the sausage over medium heat until browned.
- In a bowl, whisk together eggs, milk, salt, and pepper.
- In a greased casserole dish, layer the sausage, optional bread or vegetables, and cheese.
- Pour the egg mixture over the layers.
Baking
- Bake for 30-40 minutes or until the eggs are set and the top is golden.
- Let cool slightly before serving.