Why Make This Recipe
Sausage Hash Brown Breakfast Casserole is a fantastic dish that combines the heartiness of sausage with the comfort of hash browns and cheese. It is perfect for breakfast or brunch, and it feeds a crowd! You can easily prepare it ahead of time for busy mornings or special gatherings. This casserole is not only delicious but also simple to make, making it a great choice for any cook.
How to Make Sausage Hash Brown Breakfast Casserole
Ingredients:
- 1 lb sausage
- 1 package (30 oz) frozen hash browns
- 2 cups shredded cheddar cheese
- 1/2 cup chopped onion
- 1/2 cup chopped bell pepper
- 12 large eggs
- 1 cup milk
- Salt and pepper to taste
Directions:
- Preheat the oven to 350°F (175°C).
- In a large skillet, cook the sausage over medium heat until browned; drain excess fat.
- In a large mixing bowl, combine the hash browns, cooked sausage, cheddar cheese, onion, bell pepper, eggs, milk, salt, and pepper.
- Pour the mixture into a greased baking dish.
- Bake for 45-50 minutes or until the center is set and the top is slightly golden.
- Let it cool for a few minutes before slicing and serving.
How to Serve Sausage Hash Brown Breakfast Casserole
This casserole is great served hot straight from the oven. You can slice it into squares and serve it on plates. Pair it with fresh fruit, toast, or a simple side salad for a complete meal. You can also top it with salsa, avocado, or sour cream for extra flavor.
How to Store Sausage Hash Brown Breakfast Casserole
To store leftovers, let the casserole cool completely, then cover it tightly with plastic wrap or aluminum foil. You can keep it in the refrigerator for up to 3-4 days. For longer storage, consider freezing it. Just make sure to wrap it well in freezer-safe packaging. It can be frozen for up to 2-3 months.
Tips to Make Sausage Hash Brown Breakfast Casserole
- Feel free to use any type of sausage you like, such as turkey sausage or spicy sausage for added flavor.
- You can mix in your favorite vegetables, like spinach, mushrooms, or zucchini.
- To shorten prep time, you can use pre-chopped vegetables or skip them entirely.
Variation
If you want a lighter version, substitute half of the sausage with cooked turkey or chicken. You can also use egg whites or lower-fat milk to make it healthier.
FAQs
Can I make this casserole the night before?
Yes! You can prepare the mixture the night before and store it in the refrigerator. Just bake it in the morning.
Can I use fresh hash browns instead of frozen?
Absolutely! Fresh hash browns will work just fine, but they may need a little more cooking time.
Can I add different cheeses?
Yes, you can mix or replace cheddar cheese with your favorite cheese, such as mozzarella or pepper jack, for a different flavor.
Sausage Hash Brown Breakfast Casserole
Ingredients
Main Ingredients
- 1 lb sausage Any type of sausage can be used.
- 30 oz frozen hash browns Can use fresh hash browns, adjust cooking time if necessary.
- 2 cups shredded cheddar cheese Can substitute with other cheeses like mozzarella or pepper jack.
- 1/2 cup chopped onion Pre-chopped options can save time.
- 1/2 cup chopped bell pepper Feel free to mix in other vegetables.
- 12 large eggs
- 1 cup milk Can use lower-fat milk for a lighter version.
- Salt and pepper to taste
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a large skillet, cook the sausage over medium heat until browned; drain excess fat.
- In a large mixing bowl, combine the hash browns, cooked sausage, cheddar cheese, onion, bell pepper, eggs, milk, salt, and pepper.
- Pour the mixture into a greased baking dish.
Baking
- Bake for 45-50 minutes or until the center is set and the top is slightly golden.
- Let it cool for a few minutes before slicing and serving.