why make this recipe
Sausage Potato Soup is a comforting dish perfect for chilly days. It’s easy to make and fills your kitchen with a wonderful aroma. This soup is hearty and satisfying, making it an ideal choice for family dinners or a quick weeknight meal. With simple ingredients, you can create a delicious meal that everyone will enjoy.
how to make Sausage Potato Soup
Ingredients:
- 1 pound sausage
- 4 cups potatoes, diced
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 2 cups heavy cream
- 1 cup corn (optional)
- Salt and pepper to taste
- Fresh parsley for garnish
Directions:
- In a large pot, cook the sausage over medium heat until browned.
- Add the onions and garlic, and sauté until the onions are translucent.
- Stir in the diced potatoes and chicken broth. Bring to a boil, then reduce the heat to a simmer and cook until the potatoes are tender.
- Add the heavy cream and corn (if using), and season with salt and pepper.
- Simmer for an additional 5 minutes.
- Serve hot, garnished with fresh parsley.
how to serve Sausage Potato Soup
Serve Sausage Potato Soup hot, topped with fresh parsley for a nice touch. You can enjoy it with crusty bread or a simple side salad for a complete meal. This soup is great for lunch or dinner and can easily please a crowd.
how to store Sausage Potato Soup
To store the soup, let it cool to room temperature. Then, transfer it to an airtight container and refrigerate. Sausage Potato Soup can be stored in the fridge for about 3 to 4 days. For longer storage, you can freeze it for up to 3 months. Just make sure to thaw it in the fridge before reheating.
tips to make Sausage Potato Soup
- For extra flavor, try using different types of sausage, like spicy or Italian.
- If you want a thicker soup, mash some of the potatoes before adding the cream.
- Add some greens like spinach or kale towards the end of cooking for added nutrition.
- Adjust the seasoning to your taste, adding more salt, pepper, or herbs if desired.
variation
You can add different vegetables to the soup, like carrots or bell peppers. Additionally, using turkey sausage instead of pork sausage makes a leaner option, while still being delicious. You can also try different types of broth, such as vegetable broth, for a lighter flavor.
FAQs
-
Can I use other types of meat?
- Yes, you can use chicken or turkey instead of sausage for a different flavor.
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Is this soup gluten-free?
- Yes, as long as the sausage you use is gluten-free, the soup remains gluten-free.
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Can I make this soup ahead of time?
- Yes, you can make this soup ahead of time. It tastes even better the next day as the flavors meld together.
Sausage Potato Soup
Ingredients
Main Ingredients
- 1 pound sausage
- 4 cups potatoes, diced
- 1 large onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 2 cups heavy cream
- 1 cup corn (optional)
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
Cooking
- In a large pot, cook the sausage over medium heat until browned.
- Add the onions and garlic, and sauté until the onions are translucent.
- Stir in the diced potatoes and chicken broth. Bring to a boil, then reduce the heat to a simmer and cook until the potatoes are tender.
- Add the heavy cream and corn (if using), and season with salt and pepper.
- Simmer for an additional 5 minutes.
- Serve hot, garnished with fresh parsley.