Why Make This Recipe
Savory Chicken Cobbler is a comforting dish that combines tender chicken and mixed vegetables with a deliciously rich topping. It’s easy to make and perfect for busy weeknights or family gatherings. With its warm and hearty flavors, this meal is sure to please both kids and adults alike. Plus, it uses simple ingredients that you may already have in your pantry, making it a convenient choice for any home cook.
How to Make Savory Chicken Cobbler
Ingredients:
- 2 cups cooked chicken, shredded
- 1 cup frozen mixed vegetables (peas, carrots, corn)
- 1 cup chicken broth
- 1 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 tablespoon olive oil
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- ½ cup unsalted butter, melted
- ¾ cup milk
Directions:
- Preheat your oven to 400°F (200°C). Grease a 9×13-inch baking dish with cooking spray or butter.
- In a large bowl, combine the shredded chicken, frozen mixed vegetables, chicken broth, 1 cup of milk, garlic powder, onion powder, thyme, salt, and black pepper. Stir until well mixed and pour the mixture into the prepared baking dish.
- In another bowl, whisk together the flour, baking powder, and ½ teaspoon of salt. Add the melted butter and ¾ cup of milk to the dry ingredients, stirring until just combined. The batter will be thick.
- Drop spoonfuls of the batter over the chicken mixture in the baking dish, covering as much of the surface as possible.
- Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and a toothpick inserted into the batter comes out clean.
- Let it cool for about 5 minutes before serving.
How to Serve Savory Chicken Cobbler
Serve Savory Chicken Cobbler warm, right from the oven. It pairs nicely with a simple green salad or a side of crusty bread. Enjoy it straight from the dish or dish out portions onto individual plates.
How to Store Savory Chicken Cobbler
To store leftovers, let the cobbler cool completely. Then, cover it tightly with plastic wrap or transfer it to an airtight container. It can be kept in the refrigerator for up to 3 days. To reheat, place it in the oven at 350°F (175°C) until heated through.
Tips to Make Savory Chicken Cobbler
- Use rotisserie chicken for an even quicker prep time. It saves cooking time and adds great flavor.
- Feel free to add different vegetables like broccoli or bell peppers based on your preference.
- Make sure the batter is thick; it helps to create a nice crust on top of the filling.
Variation
For a creamy version, add 1 cup of cream of chicken soup to the chicken mixture before baking. This gives it a richer flavor and a creamier texture.
FAQs
Can I use fresh chicken instead of cooked chicken?
Yes, you can use fresh chicken. Simply cook it first, then shred it before adding to the dish.
What can I substitute for the frozen mixed vegetables?
You can use fresh vegetables or other frozen options like green beans or corn, depending on your preference.
Can I make this dish ahead of time?
Yes, you can prepare the chicken and vegetable mixture up to a day in advance. Just add the batter right before baking to get the best texture.
Savory Chicken Cobbler
Ingredients
Filling
- 2 cups cooked chicken, shredded Can use rotisserie chicken for quicker prep.
- 1 cup frozen mixed vegetables (peas, carrots, corn) Substitutions with fresh vegetables like broccoli or bell peppers are possible.
- 1 cup chicken broth
- 1 cup milk Use whole or low-fat milk.
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 1 teaspoon salt
- ½ teaspoon black pepper
Topping
- 1 tablespoon olive oil For greasing the dish.
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- ½ cup unsalted butter, melted
- ¾ cup milk
Instructions
Preparation
- Preheat your oven to 400°F (200°C). Grease a 9×13-inch baking dish with cooking spray or butter.
- In a large bowl, combine the shredded chicken, frozen mixed vegetables, chicken broth, 1 cup of milk, garlic powder, onion powder, thyme, salt, and black pepper. Stir until well mixed and pour the mixture into the prepared baking dish.
- In another bowl, whisk together the flour, baking powder, and ½ teaspoon of salt. Add the melted butter and ¾ cup of milk to the dry ingredients, stirring until just combined. The batter will be thick.
- Drop spoonfuls of the batter over the chicken mixture in the baking dish, covering as much of the surface as possible.
Baking
- Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and a toothpick inserted into the batter comes out clean.
- Let it cool for about 5 minutes before serving.