why make this recipe
Shrimp Casserole with Noodles is a delightful dish that brings the flavors of shrimp and cheesy goodness together in one comforting meal. It is easy to prepare and perfect for busy weeknights or special occasions. The creamy sauce and tender shrimp, combined with egg noodles, make this casserole both satisfying and delicious. Serve it up hot, and everyone at the table will want seconds!
how to make Shrimp Casserole with Noodles
Ingredients:
- 1 pound shrimp, peeled and deveined
- 8 ounces egg noodles
- 1 cup cream
- 1 teaspoon garlic powder
- 1 teaspoon dried dill
- 1 teaspoon dried parsley
- 1 cup shredded cheese
- Salt and pepper to taste
Directions:
- Preheat your oven to 350°F (175°C).
- Cook the egg noodles according to the package instructions, then drain and set aside.
- In a large mixing bowl, combine the cream, garlic powder, dill, parsley, salt, and pepper.
- Add the cooked noodles and shrimp to the bowl and mix well to coat them in the sauce.
- Pour the mixture into a greased casserole dish, topping it off with a generous sprinkle of cheese.
- Bake in the preheated oven for 25-30 minutes, until the shrimp are cooked through and the cheese is all bubbly and golden.
- Serve the casserole warm and savor every bite!
how to serve Shrimp Casserole with Noodles
Serve the Shrimp Casserole warm right out of the oven. This dish is great on its own, but you can pair it with a simple side salad or steamed vegetables for a complete meal. Don’t forget some crusty bread to soak up the creamy sauce!
how to store Shrimp Casserole with Noodles
To store leftovers, let the casserole cool to room temperature. Then, cover it tightly with plastic wrap or aluminum foil and place it in the refrigerator. It will stay fresh for up to 3 days. You can also freeze it for up to 2 months. To reheat, thaw in the fridge overnight and then warm it in the oven until heated through.
tips to make Shrimp Casserole with Noodles
- Feel free to add veggies like peas or bell peppers for extra flavor and nutrition.
- Use fresh herbs if you have them for an even stronger taste.
- If you want a bit of heat, add a pinch of red pepper flakes to the sauce.
variation
You can substitute the shrimp with chicken or a mix of seafood if you prefer. Both options will work well with the creamy sauce. For a lighter version, use low-fat cream and cheese.
FAQs
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp! Just make sure to thaw them completely before cooking.
What kind of cheese works best for this casserole?
Cheddar cheese is a popular choice, but you can also use mozzarella or a blend of your favorite cheeses.
Can I make this casserole ahead of time?
Absolutely! You can prepare the casserole in advance and keep it in the refrigerator. Just bake it when you’re ready to serve.
Shrimp Casserole with Noodles
Ingredients
Main Ingredients
- 1 pound shrimp, peeled and deveined
- 8 ounces egg noodles
- 1 cup cream
- 1 teaspoon garlic powder
- 1 teaspoon dried dill
- 1 teaspoon dried parsley
- 1 cup shredded cheese Cheddar or mozzarella works well.
- Salt and pepper to taste
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Cook the egg noodles according to the package instructions, then drain and set aside.
- In a large mixing bowl, combine the cream, garlic powder, dill, parsley, salt, and pepper.
- Add the cooked noodles and shrimp to the bowl and mix well to coat them in the sauce.
Baking
- Pour the mixture into a greased casserole dish, topping it off with a generous sprinkle of cheese.
- Bake in the preheated oven for 25-30 minutes, until the shrimp are cooked through and the cheese is bubbly and golden.
Serving
- Serve the casserole warm and enjoy with a side salad or steamed vegetables.
- Pair with crusty bread to soak up the creamy sauce.