Why Make This Recipe
Sizzling Chinese Pepper Steak with Onions is a delicious dish that’s perfect for a quick weeknight dinner or a special occasion. It combines tender beef strips with sautéed onions, creating a mouthwatering flavor that everyone will love. This recipe allows you to enjoy the flavors of Chinese cuisine right in your own home. Plus, it’s easy to make and takes less than 30 minutes from start to finish!
How to Make Sizzling Chinese Pepper Steak with Onions
Ingredients:
- 1 lb (450g) beef strips (sirloin or ribeye)
- 2 tbsp (30g) vegetable oil (for cooking the beef)
- 2 cloves garlic, minced
- 1 tbsp (15g) grated fresh ginger
- 1 tbsp (15g) soy sauce
- 1 tbsp (15g) oyster sauce (optional)
- 1 tsp sesame oil
- Salt and pepper to taste
- 2 tbsp (30g) soy sauce (for the sauce)
- 2 tbsp (30g) oyster sauce (optional, for the sauce)
- 2 tbsp (30g) hoisin sauce
- 2 tbsp (30g) rice vinegar
- 1 tbsp (15g) cornstarch
- 2 tbsp (30g) vegetable oil (for cooking the onions)
- 1 large onion, sliced
- 1 tbsp (15g) vegetable oil (for frying)
- Salt and pepper to taste
Directions:
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Prepare the Steak:
- In a bowl, whisk together soy sauce, oyster sauce, ginger, garlic, and sesame oil.
- Toss the beef strips in the marinade and let sit for 10-15 minutes.
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Cook the Onions:
- Heat 1 tablespoon of vegetable oil in a skillet over medium heat.
- Add sliced onions and sauté until soft and slightly caramelized.
- Season with salt and pepper, then remove from the pan and set aside.
-
Sear the Beef:
- In the same pan, heat 2 tablespoons of vegetable oil over high heat.
- Add the marinated beef strips and stir-fry for 2-3 minutes until browned.
-
Make the Sauce:
- In a small bowl, whisk together soy sauce, hoisin sauce, rice vinegar, and cornstarch.
- Pour the sauce over the beef and let simmer until it thickens.
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Combine & Serve:
- Add the sautéed onions back into the pan, stirring to combine.
- Serve hot over steamed rice or noodles.
How to Serve Sizzling Chinese Pepper Steak with Onions
This dish is best served hot. You can place it over steamed rice or cooked noodles for a complete meal. Add a sprinkle of sesame seeds or chopped green onions on top for a nice touch. A side of steamed vegetables or a simple salad would also complement this dish well.
How to Store Sizzling Chinese Pepper Steak with Onions
If you have leftovers, store the pepper steak in an airtight container in the refrigerator. It will stay fresh for up to 3 days. When you are ready to eat, simply reheat it in a skillet over medium heat until warmed through. You can also microwave it for a quicker option.
Tips to Make Sizzling Chinese Pepper Steak with Onions
- Marinate the beef for longer (up to 30 minutes) if you have time. This will deepen the flavor.
- Use a hot skillet to achieve a nice sear on the beef, which locks in the juices.
- You can customize the vegetables by adding bell peppers or snap peas for extra color and crunch.
Variation
For a spicier kick, add sliced jalapeños or red chili flakes to the dish. You can also use chicken or tofu instead of beef for a different protein option.
FAQs
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Can I make this recipe in advance?
- Yes, you can marinate the beef in advance and store it in the refrigerator. Cook it just before serving.
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What can I use instead of oyster sauce?
- If you don’t have oyster sauce, try using hoisin sauce or a bit of soy sauce for added flavor.
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Is this dish gluten-free?
- To make it gluten-free, use gluten-free soy sauce and verify the ingredients in hoisin sauce.
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Can I add more vegetables to this dish?
- Absolutely! Feel free to add vegetables like bell peppers, broccoli, or snow peas for extra nutrition.
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How do I make this dish less salty?
- You can reduce the amount of soy sauce used or opt for low-sodium soy sauce to achieve a less salty flavor.
Sizzling Chinese Pepper Steak with Onions
Ingredients
For the Beef
- 1 lb beef strips (sirloin or ribeye)
- 2 tbsp vegetable oil (for cooking the beef)
- 2 cloves garlic, minced
- 1 tbsp grated fresh ginger
- 1 tbsp soy sauce
- 1 tbsp oyster sauce (optional)
- 1 tsp sesame oil
- Salt and pepper to taste Salt and pepper
For the Sauce
- 2 tbsp soy sauce
- 2 tbsp oyster sauce (optional, for the sauce)
- 2 tbsp hoisin sauce
- 2 tbsp rice vinegar
- 1 tbsp cornstarch
For the Onions
- 2 tbsp vegetable oil (for cooking the onions)
- 1 large onion, sliced
- 1 tbsp vegetable oil (for frying)
- Salt and pepper to taste Salt and pepper
Instructions
Prepare the Steak
- In a bowl, whisk together soy sauce, oyster sauce, ginger, garlic, and sesame oil.
- Toss the beef strips in the marinade and let sit for 10-15 minutes.
Cook the Onions
- Heat 1 tablespoon of vegetable oil in a skillet over medium heat.
- Add sliced onions and sauté until soft and slightly caramelized.
- Season with salt and pepper, then remove from the pan and set aside.
Sear the Beef
- In the same pan, heat 2 tablespoons of vegetable oil over high heat.
- Add the marinated beef strips and stir-fry for 2-3 minutes until browned.
Make the Sauce
- In a small bowl, whisk together soy sauce, hoisin sauce, rice vinegar, and cornstarch.
- Pour the sauce over the beef and let simmer until it thickens.
Combine & Serve
- Add the sautéed onions back into the pan, stirring to combine.
- Serve hot over steamed rice or noodles.