why make this recipe
Skillet Tomato Rice is a warm and comforting dish that is easy to make. This recipe brings together the flavors of rice, tomatoes, and spices in a delightful way. It is a perfect side dish for various meals, especially with tacos or barbecues. Plus, it’s simple to prepare, making it a great choice for a weeknight dinner.
how to make Skillet Tomato Rice
Ingredients :
- 1 cup long grain white rice
- 1 can fire roasted tomatoes
- 1 cup tomato sauce
- 1 diced bell pepper
- 1 teaspoon savory spices (like cumin, paprika, or chili powder)
- Salt to taste
- Pepper to taste
- 2 cups water or broth
Directions :
- In a skillet, toast the rice over medium heat for about 2-3 minutes until slightly golden.
- Add the diced bell pepper and sauté for another 2 minutes.
- Stir in the fire roasted tomatoes, tomato sauce, and savory spices.
- Add water or broth, season with salt and pepper, and bring to a boil.
- Once boiling, lower the heat, cover, and simmer for 15-20 minutes or until the rice is cooked through and the liquid is absorbed.
- Fluff the rice with a fork and serve as a side dish for tacos or barbecues.
how to serve Skillet Tomato Rice
Skillet Tomato Rice can be served warm directly from the skillet. It pairs well with grilled meats, such as chicken or fish, and works wonderfully alongside spicy dishes like tacos or burritos. You can also top it with fresh herbs or a sprinkle of cheese for extra flavor.
how to store Skillet Tomato Rice
To store leftover Skillet Tomato Rice, let it cool to room temperature. Place it in an airtight container and keep it in the refrigerator for up to 3-4 days. If you want to store it longer, you can freeze it for up to 2 months. Reheat it in the microwave or on the stove when you’re ready to enjoy it again.
tips to make Skillet Tomato Rice
- For a little extra flavor, you can sauté onions and garlic along with the bell pepper.
- Feel free to use brown rice instead of white rice, but remember that the cooking time will be longer.
- Experiment with different spices to customize the taste according to your preference.
variation
You can add vegetables like corn or black beans to make it heartier. If you want to add protein, cooked chicken, sausage, or even chickpeas are great options.
FAQs
Can I use other types of rice?
Yes, you can use other types of rice, but adjust the water and cooking time according to the rice you choose.
Can I make this dish vegetarian?
This recipe is already vegetarian. Just use vegetable broth instead of chicken broth if you want to keep it entirely plant-based.
What can I do with leftovers?
Leftover Skillet Tomato Rice can be enjoyed on its own, added to burritos, or used as a filling for stuffed peppers.
Skillet Tomato Rice
Ingredients
Main ingredients
- 1 cup long grain white rice
- 1 can fire roasted tomatoes
- 1 cup tomato sauce
- 1 diced bell pepper
- 1 teaspoon savory spices (like cumin, paprika, or chili powder) Customize with your favorite spices.
- to taste Salt
- to taste Pepper
- 2 cups water or broth Use vegetable broth for a vegetarian option.
Instructions
Preparation
- In a skillet, toast the rice over medium heat for about 2-3 minutes until slightly golden.
- Add the diced bell pepper and sauté for another 2 minutes.
- Stir in the fire roasted tomatoes, tomato sauce, and savory spices.
- Add water or broth, season with salt and pepper, and bring to a boil.
- Once boiling, lower the heat, cover, and simmer for 15-20 minutes or until the rice is cooked through and the liquid is absorbed.
- Fluff the rice with a fork and serve as a side dish for tacos or barbecues.