why make this recipe
Slow Cooker Chicken Burrito Bowl is a tasty and easy meal that everyone loves. It brings together all the flavors of a delicious burrito without the fuss of assembling each one. You get tender chicken, flavorful salsa, creamy avocado, and fresh herbs, all cooked together in one pot. This makes it perfect for busy days when you want to eat well but don’t have much time to cook. Plus, it’s healthy and customizable to fit your taste!
how to make Slow Cooker Chicken Burrito Bowl
Ingredients:
- 1 lb chicken breast
- 1 cup salsa
- 1 cup rice
- 1 avocado, diced
- 1/4 cup cilantro, chopped
- 1 cup cheese, shredded
- 1 can beans (black or pinto), drained and rinsed
- Cilantro lime vinaigrette
Directions:
- Place chicken breast in the slow cooker and cover with salsa.
- Cook on low for 6-8 hours or high for 3-4 hours until chicken is cooked through.
- Shred the chicken with two forks and mix it back with the salsa.
- In a separate pot, cook rice according to package instructions.
- In a bowl, layer rice, shredded chicken, avocado, cilantro, cheese, and beans.
- Drizzle with cilantro lime vinaigrette before serving.
how to serve Slow Cooker Chicken Burrito Bowl
To serve your Slow Cooker Chicken Burrito Bowl, simply scoop the layered ingredients into bowls. You can also let everyone build their own bowls, allowing them to pick their favorite toppings. Serve with extra cilantro lime vinaigrette on the side for those who want an extra kick of flavor!
how to store Slow Cooker Chicken Burrito Bowl
You can store leftover Slow Cooker Chicken Burrito Bowl in an airtight container in the fridge for up to three days. To reheat, simply microwave it until warm. If you have extras, you can also freeze portions for future meals. Make sure to let it cool before placing it in the freezer.
tips to make Slow Cooker Chicken Burrito Bowl
- Use a good quality salsa for better flavor.
- Feel free to add more veggies, like bell peppers or corn, into the slow cooker.
- For extra spice, add jalapeños to the salsa.
- If you want a creamier dish, mix in some sour cream or Greek yogurt right before serving.
variation
You can easily adapt this recipe to suit your preferences. Swap the chicken for ground turkey or beef if you prefer. For a vegetarian option, use tofu or just load up on beans and veggies instead of meat. You can also use quinoa instead of rice for a protein-packed twist.
FAQs
Can I use frozen chicken breast?
Yes, you can use frozen chicken breasts! Just make sure they are fully cooked before shredding, which might require a bit more cooking time.
Can I prepare this in advance?
Absolutely! You can prepare the chicken and salsa in the slow cooker the night before, then cook it in the morning. Just switch on the slow cooker for easy dinner later!
What can I add for extra toppings?
Consider adding sour cream, chopped green onions, diced tomatoes, or fresh lime wedges for extra flavor. Enjoy customizing your bowl!
Slow Cooker Chicken Burrito Bowl
Ingredients
Main ingredients
- 1 lb chicken breast Boneless, skinless
- 1 cup salsa Use good quality for better flavor
- 1 cup rice Cook according to package instructions
- 1 each avocado, diced For topping
- 1/4 cup cilantro, chopped For topping
- 1 cup cheese, shredded For topping
- 1 can beans (black or pinto), drained and rinsed For topping
- to taste none cilantro lime vinaigrette For drizzling before serving
Instructions
Preparation
- Place chicken breast in the slow cooker and cover with salsa.
- Cook on low for 6-8 hours or high for 3-4 hours until chicken is cooked through.
- Shred the chicken with two forks and mix it back with the salsa.
- In a separate pot, cook rice according to package instructions.
Assembly
- In a bowl, layer rice, shredded chicken, avocado, cilantro, cheese, and beans.
- Drizzle with cilantro lime vinaigrette before serving.