why make this recipe
S’mores Cookie Bars bring the delightful taste of campfire s’mores right to your kitchen. With a crispy base of graham cracker crumbs, rich chocolate, and a sweet, gooey layer of marshmallow, these bars are perfect for satisfying your sweet tooth. They are easy to make and great for sharing with friends and family. Whether you’re having a party, a picnic, or just a cozy night at home, these cookie bars are sure to please everyone.
how to make S’mores Cookie Bars
Ingredients:
- 1 cup graham cracker crumbs
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 3/4 cup brown sugar
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup chocolate chips
- 1 cup marshmallow creme
Directions:
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a bowl, mix together graham cracker crumbs, flour, baking soda, and salt.
- In a separate bowl, cream together butter, brown sugar, and granulated sugar until fluffy.
- Beat in the egg and vanilla extract until combined.
- Gradually add the dry ingredients to the wet ingredients and mix until just combined.
- Stir in chocolate chips.
- Spread half of the cookie dough into the prepared baking pan.
- Spoon marshmallow creme over the dough, then dollop the remaining cookie dough over the marshmallow.
- Bake for 25-30 minutes until golden brown.
- Allow to cool before cutting into bars.
how to serve S’mores Cookie Bars
Serve S’mores Cookie Bars cool, cut into squares. They are great on their own or with a scoop of ice cream. These bars can also be enhanced with a drizzle of chocolate or a sprinkle of crushed graham crackers on top for extra flavor.
how to store S’mores Cookie Bars
To store S’mores Cookie Bars, keep them in an airtight container at room temperature. They will stay fresh for about 3 to 5 days. If you want to keep them longer, you can refrigerate them, but make sure to let them come to room temperature before serving.
tips to make S’mores Cookie Bars
- Make sure your butter is softened to room temperature for easier mixing.
- Don’t overmix the dough after adding the dry ingredients to keep the bars soft.
- If you like extra chocolate, consider adding more chocolate chips or even chunks of chocolate.
- For a more intense marshmallow flavor, you can lightly toast the marshmallow creme on top before serving.
variation
You can add peanut butter to the cookie dough for a tasty twist. Just replace some of the butter with creamy peanut butter. Another variation is to include nuts or different types of chocolate, such as milk chocolate or white chocolate chips.
FAQs
Can I use mini marshmallows instead of marshmallow creme?
Yes, you can use mini marshmallows. Just sprinkle them over the cookie dough before baking instead of using marshmallow creme.
Can I freeze S’mores Cookie Bars?
Yes, you can freeze them! Just wrap individual bars tightly in plastic wrap and place them in an airtight container before freezing.
How do I know when the bars are done baking?
The bars are done when they are golden brown on top. You can also check by inserting a toothpick into the center; it should come out clean or with a few moist crumbs attached.