Why Make This Recipe
Smothered Cheesy Sour Cream Chicken is a comforting dish that brings together tender chicken breasts, tangy sour cream, and rich cheeses. This recipe is perfect for busy weeknights or cozy family dinners. It’s easy to prepare and delivers delicious flavors that everyone will love. The creamy sauce ensures the chicken stays moist, making it a hit at your dining table.
How to Make Smothered Cheesy Sour Cream Chicken
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup sour cream (for creamy flavor)
- 3/4 cup grated Parmesan cheese (divided)
- 4 slices mozzarella cheese (for melty texture)
- 1 tbsp cornstarch (for thickening)
- 1 tsp dried oregano (for a hint of herb flavor)
- 1 tsp garlic powder (for added flavor)
- Salt and black pepper (to taste)
Directions
- Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish to prevent sticking and make cleanup easier.
- Place the chicken breasts in the prepared baking dish, arranging them in a single layer to ensure even cooking.
- In a mixing bowl, combine 1 cup sour cream, 1/2 cup Parmesan cheese, 1 tablespoon cornstarch, 1 teaspoon oregano, 1 teaspoon garlic powder, and salt and pepper to taste. Stir until smooth and well-blended.
- Place one slice of mozzarella cheese on top of each chicken breast for a melty layer during baking.
- Spread the sour cream mixture evenly over each chicken breast, then sprinkle the remaining Parmesan cheese on top.
- Bake in the preheated oven for about 60 minutes, or until the chicken reaches an internal temperature of 165°F (74°C), and the cheese is golden and bubbly.
- Allow the dish to stand for a few minutes before serving to let flavors meld. Enjoy this creamy, cheesy chicken!
How to Serve Smothered Cheesy Sour Cream Chicken
Serve this dish over a bed of fluffy rice or alongside pasta to soak up the creamy sauce. Steamed vegetables or a fresh salad also make great sides. For extra flavor, drizzle some of the remaining sauce over the side dishes.
How to Store Smothered Cheesy Sour Cream Chicken
Once cooled, store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, use the microwave or oven until heated through. You can also freeze this dish for up to 2 months. Just be sure to thaw it in the fridge before reheating.
Tips to Make Smothered Cheesy Sour Cream Chicken
- For extra flavor, marinate the chicken in a mixture of the sour cream and seasonings for a few hours before baking.
- Add some sautéed mushrooms or cooked spinach to the sour cream mixture for added texture and flavor.
- Use fresh herbs instead of dried ones if available for a fresher taste.
Variations (if any)
You can easily customize this recipe by adding different types of cheese like cheddar or pepper jack for a spicy kick. You could also substitute the chicken with thinly sliced pork chops or even tofu for a vegetarian option.
FAQs
Can I use chicken thighs instead of breasts?
Yes, chicken thighs will work well in this recipe. They will stay juicy and flavorful.
Can I make this recipe dairy-free?
Yes, use a dairy-free sour cream alternative and a dairy-free cheese for the recipe.
How can I tell when the chicken is fully cooked?
The chicken should reach an internal temperature of 165°F (74°C). You can use a meat thermometer to check this. If you don’t have one, ensure the juices run clear when the chicken is pierced.
Smothered Cheesy Sour Cream Chicken
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts
- 1 cup sour cream for creamy flavor
- 3/4 cup grated Parmesan cheese divided
- 4 slices mozzarella cheese for melty texture
- 1 tbsp cornstarch for thickening
- 1 tsp dried oregano for a hint of herb flavor
- 1 tsp garlic powder for added flavor
- Salt and black pepper to taste
Instructions
Preparation
- Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
- Place the chicken breasts in the prepared baking dish in a single layer.
Mixing Sauce
- In a mixing bowl, combine 1 cup sour cream, 1/2 cup Parmesan cheese, 1 tablespoon cornstarch, 1 teaspoon oregano, 1 teaspoon garlic powder, and salt and pepper to taste. Stir until smooth.
Baking
- Place one slice of mozzarella cheese on top of each chicken breast.
- Spread the sour cream mixture evenly over each chicken breast, then sprinkle the remaining Parmesan cheese on top.
- Bake in the preheated oven for about 60 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the cheese is golden and bubbly.
- Allow the dish to stand for a few minutes before serving.