introduction
Sour Cream Coffee Cake is a delightful treat perfect for breakfast or as an afternoon snack. This cake is moist, flavorful, and easy to make, making it a favorite for many households. The combination of sour cream and cinnamon gives this cake a unique taste that is both comforting and delicious.
why make this recipe
This recipe is great because it combines simple ingredients that you probably already have in your kitchen. It also offers a warm and inviting aroma while baking, which brings a cozy feeling to your home. Plus, it’s versatile – perfect for any occasion, from a casual family breakfast to a special gathering with friends.
how to make Sour Cream Coffee Cake
Ingredients :
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 2 large eggs
- 1 cup sour cream
- 1 tablespoon vanilla extract
- 1 tablespoon cinnamon
- 1 cup brown sugar crumbs (for topping)
Directions :
- Preheat the oven to 350°F (175°C). Grease a 9×13 inch baking pan.
- In a bowl, combine flour, baking powder, baking soda, and salt. Set aside.
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the sour cream and vanilla.
- Gradually add the flour mixture to the creamed mixture until just combined.
- In a small bowl, mix the cinnamon and brown sugar for the swirl.
- Pour half of the batter into the prepared pan, sprinkle half of the cinnamon mixture on top, then add the remaining batter, and finish with the remaining cinnamon mixture.
- Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
- Let cool before serving.
how to serve Sour Cream Coffee Cake
This coffee cake is best served warm. You can slice it into squares and enjoy it plain or with a dusting of powdered sugar on top. It pairs wonderfully with coffee, tea, or even a glass of milk.
how to store Sour Cream Coffee Cake
To store leftovers, place the cooled cake in an airtight container. You can keep it at room temperature for a few days or in the refrigerator for up to a week. If you want to keep it longer, you can freeze it for up to three months. Just make sure to wrap it tightly.
tips to make Sour Cream Coffee Cake
- Use room temperature ingredients for the best results. This helps the batter mix better.
- For a richer flavor, consider using brown sugar for all the sugar in the recipe.
- Feel free to add nuts or chocolate chips to the batter for added texture and flavor.
variation
You can easily customize this coffee cake by adding fruits like blueberries or chopped apples for a fruity twist. You can also experiment with different spices, like nutmeg, to change the flavor profile.
FAQs
1. Can I use Greek yogurt instead of sour cream?
Yes, Greek yogurt can be used as a substitute for sour cream. It will give a similar texture and flavor.
2. Can I make this cake ahead of time?
Absolutely! You can bake the cake a day in advance and store it in an airtight container. Just be sure to let it cool completely before storing.
3. Can I double the recipe?
Yes, you can double the recipe and bake it in a larger pan. Just make sure to adjust the baking time as necessary, checking for doneness with a toothpick.
Sour Cream Coffee Cake
Ingredients
Main Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened at room temperature
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 2 large eggs
- 1 cup sour cream
- 1 tablespoon vanilla extract
- 1 tablespoon cinnamon
- 1 cup brown sugar crumbs (for topping)
Instructions
Preparation
- Preheat the oven to 350°F (175°C). Grease a 9x13 inch baking pan.
- In a bowl, combine flour, baking powder, baking soda, and salt. Set aside.
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the sour cream and vanilla.
- Gradually add the flour mixture to the creamed mixture until just combined.
- In a small bowl, mix the cinnamon and brown sugar for the swirl.
Baking
- Pour half of the batter into the prepared pan, sprinkle half of the cinnamon mixture on top, then add the remaining batter, and finish with the remaining cinnamon mixture.
- Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
- Let cool before serving.