Why Make This Recipe
Sour Cream Coffee Cake is a delightful treat that combines a moist cake with a delicious cinnamon and brown sugar topping. It’s perfect for breakfast, brunch, or as a snack with coffee or tea. The sour cream adds a rich flavor and softness to the cake, making it a favorite for many. Plus, it’s easy to make and uses simple ingredients you might already have at home!
How to Make Sour Cream Coffee Cake
Making this delicious sour cream coffee cake is simple. Just follow these steps:
Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 cup sour cream
- 1 teaspoon vanilla extract
- 1 tablespoon ground cinnamon
- 1 cup brown sugar, packed
Directions:
- Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
- In a bowl, mix the flour, baking powder, baking soda, and salt together.
- In a separate bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the sour cream and vanilla.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- In another bowl, combine the brown sugar and cinnamon for the topping.
- Pour half the batter into the prepared pan, sprinkle with half the cinnamon-brown sugar mixture, then layer the remaining batter and finish with the rest of the topping.
- Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool before serving.
How to Serve Sour Cream Coffee Cake
Sour Cream Coffee Cake is great served warm or at room temperature. You can enjoy it plain or dust it lightly with powdered sugar for a pretty presentation. It pairs wonderfully with a cup of coffee or tea, making it a perfect addition to any gathering or just a cozy morning at home.
How to Store Sour Cream Coffee Cake
To store your Sour Cream Coffee Cake, let it cool completely. Then, wrap it tightly in plastic wrap or aluminum foil, or place it in an airtight container. It can be stored at room temperature for up to 3 days or in the refrigerator for up to a week. If you want to keep it longer, consider freezing it. Just wrap it well and it can last up to 3 months in the freezer!
Tips to Make Sour Cream Coffee Cake
- Ensure your butter is at room temperature for the best mixing results.
- Use fresh baking powder and baking soda for a good rise.
- Avoid overmixing once you add the dry ingredients; mix until just combined for a tender cake.
- Experiment with different toppings, like nuts or chocolate chips, for added texture.
Variation
You can try adding fruits like blueberries or raspberries for a fruity twist. Just fold them into the batter before pouring it into the pan. If you prefer a nutty flavor, add chopped walnuts or pecans to the cinnamon topping.
FAQs
Q: Can I use Greek yogurt instead of sour cream?
A: Yes, Greek yogurt can be used in place of sour cream. It will give a similar texture and flavor to the cake.
Q: Can I make this recipe in advance?
A: Absolutely! You can make the cake a day ahead and store it in the fridge. Just let it come to room temperature before serving.
Q: How can I tell when the cake is done?
A: Insert a toothpick into the center of the cake. If it comes out clean or with a few crumbs, the cake is done. If it’s wet, it needs more time.