why make this recipe
Sticky Apple Cider Chicken is a delightful dish that brings together the flavors of sweet apple cider and juicy chicken thighs. It’s perfect for any season, but especially during the fall when apples are at their best. This recipe is simple to make, and the result is a warm, comforting meal that the whole family will enjoy. The combination of the savory chicken and sweet apple slices creates a tasty harmony that makes your mouth water.
how to make Sticky Apple Cider Chicken
Ingredients :
- 4 chicken thighs
- 1 cup apple cider
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme
- 2 apples, sliced
- 1 tablespoon brown sugar
- 1 tablespoon apple cider vinegar
Directions :
- In a skillet, heat olive oil over medium heat. Season chicken thighs with salt and pepper.
- Add chicken to the skillet and sear until golden brown on both sides. Remove from skillet.
- In the same skillet, add apple cider and brown sugar, and cook until reduced and syrupy.
- Add thyme and apple slices, and return chicken to the skillet.
- Cover and simmer for 15 minutes.
- Serve warm, optionally finishing in the oven for a crispier skin.
how to serve Sticky Apple Cider Chicken
Sticky Apple Cider Chicken is best served warm. Pair it with simple sides like mashed potatoes, rice, or a fresh salad. The sweet and savory flavors of the chicken go well with many side dishes. You can also serve it with crusty bread to soak up the delicious sauce.
how to store Sticky Apple Cider Chicken
To store leftover Sticky Apple Cider Chicken, let it cool completely. Then, place it in an airtight container and keep it in the fridge. It will stay fresh for about 3 to 4 days. If you want to keep it longer, you can freeze it for up to 2 months. Just make sure to label the container so you know what’s inside.
tips to make Sticky Apple Cider Chicken
- For extra flavor, marinate the chicken in apple cider and spices for a few hours before cooking.
- Choose apples that hold their shape well during cooking, like Honeycrisp or Granny Smith.
- If you want a thicker sauce, you can let it reduce longer on the stove.
- For added texture, consider broiling the chicken for a few minutes at the end to get a crispy skin.
variation
You can easily change this recipe by using different types of meat, such as pork chops or turkey thighs. You can also experiment with herbs; rosemary or sage can be excellent alternatives to thyme.
FAQs
Can I use boneless chicken thighs?
Yes, boneless chicken thighs work well too, but adjust the cooking time as they will cook faster.What can I use instead of apple cider?
If you don’t have apple cider, you can use apple juice, but the flavor will be sweeter.Can I add other vegetables?
Absolutely! You can add onions, carrots, or even Brussels sprouts for more variety and nutrition.Is this dish good for meal prep?
Yes, this dish stores well and is great for meal prep. Just reheat it before serving.How do I know when the chicken is done cooking?
Chicken should reach an internal temperature of 165°F (75°C) to be safe to eat. Use a meat thermometer for accuracy.
Sticky Apple Cider Chicken
Ingredients
Main Ingredients
- 4 pieces chicken thighs Bone-in, skin-on recommended for best flavor
- 1 cup apple cider Preferably unfiltered for more flavor
- 2 tablespoons olive oil For searing the chicken
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme Can be substituted with rosemary or sage
- 2 pieces apples, sliced Choose Honeycrisp or Granny Smith for best results
- 1 tablespoon brown sugar
- 1 tablespoon apple cider vinegar
Instructions
Preparation
- Heat olive oil in a skillet over medium heat.
- Season chicken thighs with salt and pepper.
- Add chicken to the skillet and sear until golden brown on both sides, then remove from the skillet.
Cooking
- In the same skillet, add apple cider and brown sugar, cooking until reduced and syrupy.
- Add thyme and apple slices to the skillet.
- Return chicken to the skillet, cover, and simmer for 15 minutes.
- Serve warm, optionally finishing in the oven for a crispier skin.