why make this recipe
The Street Corn Chicken Rice Bowl is a delicious way to enjoy a mix of flavors and textures. It combines juicy chicken, sweet corn, creamy avocado, and tangy lime. This recipe is not only tasty but also easy to make and healthy. It’s a perfect choice for a quick lunch or dinner, giving you a satisfying meal in one bowl. Plus, it’s great for using up leftover rice!
how to make Street Corn Chicken Rice Bowl
Ingredients :
- 1 lb lean chicken breast
- 2 cups cooked rice
- 1 cup corn (fresh or canned)
- 1 avocado, diced
- 1 lime, juiced
- Salt and pepper to taste
- Olive oil
- Fresh cilantro for garnish (optional)
Directions :
- In a skillet, heat olive oil over medium heat. Season the chicken breast with salt and pepper.
- Cook the chicken for about 6-7 minutes on each side, or until fully cooked. Remove and let it rest before slicing.
- In the same skillet, add corn and cook until slightly charred.
- In a bowl, combine rice, corn, chopped chicken, avocado, and lime juice.
- Mix well and serve garnished with fresh cilantro.
how to serve Street Corn Chicken Rice Bowl
Serve the Street Corn Chicken Rice Bowl warm. You can present it in a bowl with the mixture piled high. Garnish with chopped cilantro for a fresh touch. This dish pairs well with a slice of lime on the side for an extra zesty kick.
how to store Street Corn Chicken Rice Bowl
To store leftover Street Corn Chicken Rice Bowl, place it in an airtight container and keep it in the refrigerator. It will stay fresh for about 3-4 days. When reheating, you can use the microwave until it is warm throughout.
tips to make Street Corn Chicken Rice Bowl
- Use leftover chicken or rice to save time.
- For a bit of heat, add some diced jalapeños or a sprinkle of chili powder.
- If you want a creamier texture, add a dollop of sour cream or Greek yogurt on top before serving.
variation
You can easily customize this recipe. Try adding black beans for extra protein or diced tomatoes for added freshness. If you want a vegetarian option, swap the chicken for grilled peppers and mushrooms.
FAQs
1. Can I use frozen corn instead of fresh?
Yes, frozen corn works great in this recipe. Just cook it until it’s heated through.
2. What can I serve with the Street Corn Chicken Rice Bowl?
It pairs well with tortilla chips, a side salad, or even some grilled vegetables.
3. Is this recipe gluten-free?
Yes, this recipe is gluten-free as long as the rice you use is gluten-free. Always check the labels on packaged ingredients.
Street Corn Chicken Rice Bowl
Ingredients
Main Ingredients
- 1 lb lean chicken breast
- 2 cups cooked rice Use leftover rice for convenience.
- 1 cup corn (fresh or canned) Frozen corn can also be used.
- 1 each avocado, diced
- 1 each lime, juiced For zest.
- to taste Salt and pepper
- as needed Olive oil For cooking.
- optional Fresh cilantro for garnish
Instructions
Cooking the Chicken
- In a skillet, heat olive oil over medium heat. Season the chicken breast with salt and pepper.
- Cook the chicken for about 6-7 minutes on each side, or until fully cooked. Remove and let it rest before slicing.
Preparing the Bowl
- In the same skillet, add corn and cook until slightly charred.
- In a bowl, combine rice, corn, chopped chicken, avocado, and lime juice.
- Mix well and serve garnished with fresh cilantro.