why make this recipe
Stuffed meatloaf is a comforting dish that many people enjoy. It is not just filling but also packed with flavor. This recipe allows you to customize the filling, making it versatile. It’s perfect for feeding a family or for meal prep. Since it combines a classic meatloaf with a delicious stuffing, it adds a fun twist that everyone will love.
how to make Stuffed Meatloaf
Ingredients:
- 1 box Stove Top Stuffing mix
- 1 pound ground beef or turkey
- 1 cup water
- 1 egg
- 1/2 cup chopped onion
- 1/2 cup chopped bell pepper
- 1/2 cup shredded cheese (optional)
- 1/2 cup ketchup
- 1/4 cup brown sugar
- 1 tablespoon Worcestershire sauce
Directions:
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the Stove Top Stuffing mix, ground meat, water, egg, onion, and bell pepper. Mix until well combined.
- Shape the mixture into a loaf and place it in a greased baking dish.
- In a separate bowl, mix together the ketchup, brown sugar, and Worcestershire sauce. Spread the glaze over the meatloaf.
- Bake in the preheated oven for 1 hour or until the meat is cooked through and the internal temperature reaches 160°F (70°C).
- Let it rest for a few minutes before slicing and serving.
how to serve Stuffed Meatloaf
Serve stuffed meatloaf warm, sliced on a plate. It goes well with mashed potatoes, green beans, or a simple salad. You can drizzle some extra ketchup or gravy on top if you like.
how to store Stuffed Meatloaf
To store leftover stuffed meatloaf, place it in an airtight container in the refrigerator. It will last for about 3-4 days. You can also freeze it for longer storage. Wrap it tightly in plastic wrap and then in aluminum foil. It can last up to 3 months in the freezer.
tips to make Stuffed Meatloaf
- Use a mix of meats for added flavor; ground beef and turkey work well together.
- Feel free to add other vegetables like mushrooms or carrots.
- Make sure to let the meatloaf rest before slicing to keep it juicy.
- If using cheese, consider adding it in the middle of the meatloaf for a gooey surprise.
variation (if any)
You can change the stuffing by using different flavors of Stove Top mix or adding ingredients like bacon bits, spinach, or different types of cheese. You can also add more spices like garlic powder or Italian herbs to enhance the flavor.
FAQs
1. Can I use a different type of stuffing?
Yes, you can use any stuffing mix you like! Just ensure it’s a type that would pair well with meat.
2. Is it okay to make this ahead of time?
Absolutely! You can prepare the meatloaf and store it in the fridge before baking. Just add a few extra minutes to the baking time if it goes in cold.
3. What if I don’t have Worcestershire sauce?
You can substitute Worcestershire sauce with soy sauce or a mixture of vinegar and a little brown sugar for a similar flavor.
4. Can I add more vegetables?
Yes! Feel free to add any vegetables you enjoy in your meatloaf. Just make sure to chop them finely.
Stuffed Meatloaf
Ingredients
For the meatloaf
- 1 box Stove Top Stuffing mix
- 1 pound ground beef or turkey Use a mix of meats for added flavor
- 1 cup water
- 1 each egg
- 1/2 cup chopped onion Feel free to add other vegetables like mushrooms or carrots
- 1/2 cup chopped bell pepper
- 1/2 cup shredded cheese Optional, consider adding it in the middle for a gooey surprise
For the glaze
- 1/2 cup ketchup Can drizzle extra on top when serving
- 1/4 cup brown sugar
- 1 tablespoon Worcestershire sauce Can be substituted with soy sauce or vinegar mixture
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the Stove Top Stuffing mix, ground meat, water, egg, onion, and bell pepper. Mix until well combined.
- Shape the mixture into a loaf and place it in a greased baking dish.
Glaze and Baking
- In a separate bowl, mix together the ketchup, brown sugar, and Worcestershire sauce. Spread the glaze over the meatloaf.
- Bake in the preheated oven for 1 hour or until the meat is cooked through and the internal temperature reaches 160°F (70°C).
Serving
- Let it rest for a few minutes before slicing and serving.