Why Make This Recipe
The Sugar Cookie Latte is a delightful drink that brings the warmth of freshly baked cookies into your cup. It’s perfect for cozy mornings or as a sweet afternoon pick-me-up. With its creamy texture and hints of vanilla and almond, this latte makes every sip a treat. Whether you are celebrating the holidays or just want a special drink, the Sugar Cookie Latte is sure to brighten your day.
How to Make Sugar Cookie Latte
Ingredients:
- 1 cup water
- 3 to 4 tablespoons dark brown sugar
- 3 teaspoons vanilla extract
- 1 teaspoon butter extract
- ¼ teaspoon almond extract
- 1 splash sugar cookie syrup
- ¼ cup heavy cream
- 2 tablespoons sugar cookie syrup
- 7 ounces milk (oat, almond, or your choice (0.8 cup))
- 2 shots espresso
- Ice
- Sugar cookie cold foam
- Sprinkles
Directions:
-
For the Sugar Cookie Syrup:
- In a small saucepan, combine water and dark brown sugar.
- Stir over medium heat until the sugar dissolves completely.
- Add vanilla extract, butter extract, almond extract, and a splash of sugar cookie syrup.
- Mix well and let it simmer for about 5 minutes. Remove from heat and let it cool.
-
For the Sugar Cookie Cold Foam:
- In a mixing bowl, whip the heavy cream until soft peaks form.
- Gently fold in the sugar cookie syrup until well combined.
-
For the Sugar Cookie Latte:
- Brew two shots of espresso.
- In a large glass, mix the espresso with milk.
- Add the sugar cookie syrup and stir well.
- Fill the glass with ice and top it with sugar cookie cold foam.
- Finish with sprinkles for a fun touch.
How to Serve Sugar Cookie Latte
Serve the Sugar Cookie Latte over ice for a refreshing treat. You can add extra sprinkles on top for a festive look. Enjoy it with a warm slice of your favorite cake or some cookies for a perfect pairing.
How to Store Sugar Cookie Latte
If you have leftover syrup, store it in an airtight container in the fridge for up to a week. The rest of the drink is best enjoyed fresh, but you can keep it in the refrigerator for a short time if needed. Just remember to give it a good shake before drinking again.
Tips to Make Sugar Cookie Latte
- Use fresh ingredients for the best flavor.
- Adjust the sweetness by adding more or less sugar syrup.
- Try different types of milk to find your favorite.
- For a stronger flavor, increase the amount of espresso.
Variation
You can make this latte iced or hot, depending on your preference. You can also try adding other flavors like peppermint or cinnamon for a seasonal twist.
FAQs
1. Can I make the sugar cookie syrup ahead of time?
Yes, you can make the syrup in advance and store it in the fridge for up to a week.
2. What if I don’t have espresso?
You can use strong brewed coffee instead of espresso if you prefer.
3. Is it possible to make this drink dairy-free?
Yes! Use dairy-free milk and omit the heavy cream for the cold foam, or use a dairy-free whipping cream substitute.
Sugar Cookie Latte
Ingredients
For the Sugar Cookie Syrup
- 1 cup water
- 3 to 4 tablespoons dark brown sugar Adjust based on desired sweetness.
- 3 teaspoons vanilla extract
- 1 teaspoon butter extract
- ¼ teaspoon almond extract
- 1 splash sugar cookie syrup
For the Sugar Cookie Cold Foam
- ¼ cup heavy cream
- 2 tablespoons sugar cookie syrup
For the Latte
- 7 ounces milk (oat, almond, or your choice) (0.8 cup)
- 2 shots espresso
- Ice
- Sugar cookie cold foam For topping.
- Sprinkles For garnish.
Instructions
Prepare the Sugar Cookie Syrup
- In a small saucepan, combine water and dark brown sugar.
- Stir over medium heat until the sugar dissolves completely.
- Add vanilla extract, butter extract, almond extract, and a splash of sugar cookie syrup.
- Mix well and let it simmer for about 5 minutes. Remove from heat and let it cool.
Make the Sugar Cookie Cold Foam
- In a mixing bowl, whip the heavy cream until soft peaks form.
- Gently fold in the sugar cookie syrup until well combined.
Assemble the Sugar Cookie Latte
- Brew two shots of espresso.
- In a large glass, mix the espresso with milk.
- Add the sugar cookie syrup and stir well.
- Fill the glass with ice and top it with sugar cookie cold foam.
- Finish with sprinkles for a fun touch.